Showing posts with label soup maigre. Show all posts
Showing posts with label soup maigre. Show all posts

Soup Maigre - Kosher Recipes And Cooking - Jewish Food Cuisine - The Jewish Manual

Soup Maigre - Kosher Recipes And Cooking - Jewish Food Cuisine - The Jewish Manual


SOUP MAIGRE



Chop three lettuces, a large handful of spinach, a little chervil, a head of celery, two or three carrots, and four onions, put them on the fire with half a pound of butter, and let them fry till slightly browned, season with a little salt, sifted white sugar, and white pepper, stew all gently in five pints of boiling water for about two hours and a half, and just before serving the soup, thicken it with the beaten yolks of four eggs, mixed first with a little of the soup, and then stirred into the remainder.


Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore