A Dutch Fricandelle - Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints

A Dutch Fricandelle -  Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints A DUTCH FRICANDE...

.

.
.

Blog Posts

Showing posts with label spanish puffs. Show all posts
Showing posts with label spanish puffs. Show all posts

German Or Spanish Puffs - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

German Or Spanish Puffs - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade


GERMAN OR SPANISH PUFFS.
Put a quarter of a pound of fresh butter, and a tea-cup full of cold water into a saucepan, when the butter is melted, stir in, while on the fire, four table spoonsful of flour; when thoroughly mixed, put it in a dish to cool, and then add four well beaten eggs; butter some cups, half fill them with the batter, bake in a quick oven and serve with clarified sugar.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore