A Dutch Fricandelle - Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints

A Dutch Fricandelle -  Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints A DUTCH FRICANDE...

.

.
.

Blog Posts

Showing posts with label stewed pears. Show all posts
Showing posts with label stewed pears. Show all posts

Stewed Pears - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Stewed Pears - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade


STEWED PEARS.
Peel, core, and quarter a dozen fine large baking pears, put them into a stewpan with half a pound of white sugar and sufficient cold water to cover them; with a small quantity of the peelings, a few cloves, and a little cochineal tied up in a muslin bag, let them stew gently, and closely covered until tender.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore