Showing posts with label strawberries. Show all posts
Showing posts with label strawberries. Show all posts

Strawberries Preserved Whole - Preserving And Bottling - Kosher Recipes And Cooking - Food For Shabbat - Homemad

Strawberries Preserved Whole - Preserving And Bottling - Kosher Recipes And Cooking - Food For Shabbat - Homemade





STRAWBERRIES PRESERVED WHOLE.


Weigh an equal quantity of fruit and white sugar powdered, sift all the sugar over the fruit, so that half of it shall equally be covered, let it lay till the next day, when boil the remainder with red currant juice, in which simmer the strawberries until the jelly hangs about them. Put the strawberries into pots, taking care not to break them, and pour over the syrup.
This receipt will serve for raspberries and cherries, which make a fine preserve.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore