Showing posts with label tart de moy. Show all posts
Showing posts with label tart de moy. Show all posts

Tart De Moy - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Tart De Moy - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade



TART DE MOY.
Soak three-quarters of a pound of savoy biscuits in a quart of milk; add six ounces of fresh butter, four eggs, one ounce of candid orange peel, the same quantity of lemon peel, and one ounce of citron, mix all well together; sweeten with white sugar, and bake in a quick oven; when nearly done, spread over the top the whites of the eggs well whisked, and return it to the oven.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore