A Dutch Fricandelle - Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints

A Dutch Fricandelle -  Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints A DUTCH FRICANDE...

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Showing posts with label tasty. Show all posts
Showing posts with label tasty. Show all posts

Giblet Soup - Soups - Kosher Recipes And Cooking - Jewish Food Cuisine - The Jewish Manual

Giblet Soup - Soups - Kosher Recipes And Cooking - Jewish Food Cuisine - The Jewish Manual



GIBLET SOUP.



Add to a fine strong well-seasoned beef stock, of about three quarts, two sets of giblets, which should be previously stewed separately in one quart of water (the gizzards require scalding for some time before they are put in with the rest); white pepper, salt, and the rind of lemon should season them; when they are tender, add them with their gravy to the stock, and boil for about ten minutes together, then stir in a glass of white wine, a table spoonful of mushroom ketchup, and the juice of half a lemon; it will require to be thickened with a little flour browned; the giblets are served in the soup.



Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Barley Soup - Soups - Kosher Recipes And Cooking - Jewish Food Cuisine - The Jewish Manual

Barley Soup - Soups - Kosher Recipes And Cooking - Jewish Food Cuisine - The Jewish Manual


BARLEY SOUP.



Put in a stew-pan, a knuckle of mutton, or four pounds of the neck, with three quarts of water, boil it gently and keep it well skimmed; a sprig of parsley, a couple of sliced turnips, a carrot, an onion or more, if approved, with a little white pepper and salt, are sufficient seasoning, a breakfast cup full of barley should be scalded and put in the stew-pan with the meat, if when done, the soup is thin and watery, a little prepared barley, mixed smoothly, should be stirred in.



Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Soup De Poisson - Fish Soup - Soups - Kosher Recipes And Cooking - Jewish Food Cuisine - The Jewish Manual

Soup De Poisson - Fish Soup - Soups - Kosher Recipes And Cooking - Jewish Food Cuisine - The Jewish Manual


SOUP DE POISSON, OR FISH SOUP.


Make a good stock, by simmering a cod’s-head in water, enough to cover the fish; season it with pepper and salt, mace, celery, parsley, and a few sweet herbs, with two or three onions, when sufficiently done, strain it, and add cutlets of fish prepared in the following manner: cut very small, well-trimmed cutlets from any fish, sole are perhaps best suited; stew them in equal quantities of water and wine, but not more than will cover them, with a large lump of butter, and the juice of a lemon; when they have stewed gently for about fifteen or twenty minutes, add them to the soup, which thicken with cream and flour, serve the soup with the cutlets in a tureen; force-meat balls of cod’s liver are sometimes added.


Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Pink Salmon - Cooked Fish, Skinless, Boneless, Wild - Kosher - Tasty And Delicious Food To Try Right Now

Pink Salmon - Cooked Fish, Skinless, Boneless, Wild - Kosher - Tasty And Delicious Food To Try Right Now



Safe Catch Skinless and Boneless Wild Pacific Pink Salmon, Kosher, 3oz Pouches (Pack of 12)





  • DELICIOUSLY PURE SALMON – Safe Catch Skinless & Boneless Wild Pacific Pink Salmon has been hand packed without skin and bones and with no additives or fillers. Just deliciously 100% pure salmon fish, slow-cooked to perfection.


  • 21 GRAMS OF LEAN PROTEIN –Flavorful straight out of the pouch, our salmon packets contain premium wild salmon in naturally occurring healthy fish oils and juices. A great natural source of heart-healthy Omega-3s, Vitamin D, and Potassium.

  • EVERY SALMON MERCURY TESTED – We are the only brand to test each and every salmon for mercury (to a limit of 0.04 ppm - 25X lower than federal limits).

  • SUSTAINABLY WILD CAUGHT – Our wild-caught salmon has been sustainably caught in MSC Certified fisheries in the North Pacific Ocean. Safe Catch proudly follows the guidelines of the Monterey Bay Aquarium Seafood Watch Program, while also protecting purity in our oceans, lakes, and rivers.

  • OFFICIAL SALMON OF THE AMERICAN PREGNANCY ASSOCIATION – A healthy choice for kids, pregnant women, and athletes. A lean source of protein and a natural source of heart-healthy Omega-3s-important for developing strong minds and bodies.


Just pure salmon - nothing more

At Safe Catch, we don’t add water, oil or fillers to our cans. Get all of the benefits of salmon without the impurities of additional processing. It tastes better and is better for you!
  • Omega 3s
  • Vitamin D
  • 35G Lean Protein
  • Potassium


Hand cut, slow cooked

At Safe Catch, we hand-cut and hand pack whole sashimi-grade salmon fillets, seal them in the can and slow cook each one in its own natural juices. This artisanal cook method adds to the premium quality and superior flavor that comes in every Safe Catch can.



Safe Catch's artisanal single-cook process retains 100% of the salmon's vital oils—like Omega-3 fatty acids. When you open a can of Safe Catch you will find a solid salmon fillet with naturally occurring fish oils and juices that are full of nutrients. Pour into a bowl, mix it up and enjoy!



Safe Catch Skinless & Boneless Wild Pacific Pink Salmon, Mercury Tested, 3oz Pouch. 

Safe Catch Wild Pacific Pink Salmon Pouch contains no additives or fillers. Just deliciously 100% pure salmon fish, hand-cut and slow-cooked to perfection without skin and bones in its own natural juices to ensure that vital nutrients and flavors are retained. 

Flavorful, ready-to-eat salmon that can be enjoyed straight out of the packet. Great in texture, with amazing purity, and a highly nutritious source of lean protein and heart-healthy Omega-3s.

Nothing Added ~ Nothing Drained ~ Ready-To-Eat
When you open this salmon pouch, you will find premium wild salmon in naturally occurring nutritious fish oils and juices that do not need to be drained, as it’s a natural source of Omega-3s, Vitamin D, and Potassium that support a healthy heart and whole-body health. 

A great addition to a high protein diet to create and add to a variety of meals. 21g of protein per serving. 3 oz packets which make them convenient for emergency kits, hiking, or picnics.


We are the only brand to test each and every salmon for mercury (to a limit of 0.04ppm - 25X lower than federal limits) and our wild salmon has the lowest mercury limit of any other canned salmon brand in the market.

Safe Catch is an approved Earth Island Institute (EII) Dolphin Safe company. Our wild pink salmon is Non-GMO Project Verified, Kosher, BPA-Non Intent, Paleo/Keto Certified, Whole30 Approved, and Gluten-Free.