Showing posts with label yorkshire pudding. Show all posts
Showing posts with label yorkshire pudding. Show all posts

Yorkshire Pudding - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Yorkshire Pudding - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade


YORKSHIRE PUDDING.
Mix into a smooth batter half a pound of flour, four eggs, if intended to be rich, otherwise two, a pint of milk, and a little salt, it should be about an inch thick; it can be made with or without milk by using a greater proportion of eggs, but it is not so good.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore