Tuesday, February 18, 2020

Mina (Turkish) | Passover Dish | Kosher Diet Food Recipe

Mina (Turkish) | Passover Dish | Kosher Diet Food Recipe

Mina (Turkish) | Passover Dish | Kosher Diet Food Recipe

MINA (TURKISH)


Place some matzoth in cold water to soak. 


Take the matzoth out and dry them on a towel; 


Grease a pan with olive oil and put in matzoth enough to cover bottom of pan. 


Take chopped meat, bind with an egg, season with salt, pepper, and chopped parsley. 


Cover this with the matzoth, add some olive oil, cover with mashed potatoes and one or two well-beaten eggs and bake until brown. 


If so desired the meat may be omitted. 


Grated cheese may be used, covered with mashed potatoes and eggs.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Cinnamon Sticks | Passover Dish | Kosher Diet Food Recipe

Cinnamon Sticks | Passover Dish | Kosher Diet Food Recipe

Cinnamon Sticks | Passover Dish | Kosher Diet Food Recipe


CINNAMON STICKS

Grate one-half pound of almonds, beat the whites of four eggs to a stiff froth, add gradually one pound of pulverized sugar and a tablespoon of cinnamon. 


Roll out this dough into half finger lengths and about as thick as your little finger. 


Bake, and when done ice each one with boiled frosting.




Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Matzoth Meal Noodles | Passover Dish | Kosher Diet Food Recipe


Matzoth Meal Noodles | Passover Dish | Kosher Diet Food Recipe

Matzoth Meal Noodles | Passover Dish | Kosher Diet Food Recipe


MATZOTH MEAL NOODLES


Add one-eighth teaspoon of salt to two eggs, beat slightly, stir in two tablespoons of matzoth meal.


Heat a little fat in spider, pour in egg mixture; when cooked on one side turn on the other. Roll the pancake and cut into noodles one-eighth inch wide.


Drop into boiling soup before serving.

Blank CookBook To Write Your Recipes
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Monday, February 17, 2020

Purim Festival Greeting Card | Feast Of Lots | 10 Floral Banner Themed Greeting Card Picture Images

Purim Festival Greeting Card | Feast Of Lots | 10 Floral Banner Themed Greeting Card Picture Images




Purim Festival Greeting Card | Feast Of Lots
Purim Festival Greeting Card | Feast Of Lots | 10 Floral Banner Themed Greeting Card Picture Images



 Purim Festival Greeting Card | Feast Of Lots
Purim Festival Greeting Card | Feast Of Lots | 10 Floral Banner Themed Greeting Card Picture Images



 Purim Festival Greeting Card | Feast Of Lots
Purim Festival Greeting Card | Feast Of Lots | 10 Floral Banner Themed Greeting Card Picture Images



 Purim Festival Greeting Card | Feast Of Lots
Purim Festival Greeting Card | Feast Of Lots | 10 Floral Banner Themed Greeting Card Picture Images



 Purim Festival Greeting Card | Feast Of Lots
Purim Festival Greeting Card | Feast Of Lots | 10 Floral Banner Themed Greeting Card Picture Images



 Purim Festival Greeting Card | Feast Of Lots
Purim Festival Greeting Card | Feast Of Lots | 10 Floral Banner Themed Greeting Card Picture Images



 Purim Festival Greeting Card | Feast Of Lots
Purim Festival Greeting Card | Feast Of Lots | 10 Floral Banner Themed Greeting Card Picture Images



 Purim Festival Greeting Card | Feast Of Lots
Purim Festival Greeting Card | Feast Of Lots | 10 Floral Banner Themed Greeting Card Picture Images



 Purim Festival Greeting Card | Feast Of Lots
Purim Festival Greeting Card | Feast Of Lots | 10 Floral Banner Themed Greeting Card Picture Images



 Purim Festival Greeting Card | Feast Of Lots
Purim Festival Greeting Card | Feast Of Lots | 10 Floral Banner Themed Greeting Card Picture Images




Lemon Cream Filling | Passover Dish | Kosher Diet Food Recipe

Lemon Cream Filling | Passover Dish | Kosher Diet Food Recipe

Lemon Cream Filling | Passover Dish | Kosher Diet Food Recipe

LEMON CREAM FILLING

Put on to boil the yolks of five eggs, one-half cup of granulated sugar, the juice of three lemons and grated rind of one, and about a brandy glass of water. 


Stir constantly so as to prevent curdling. 


When it has thickened and comes to a boil take it from the range and add the beaten whites of eggs.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Sunday, February 16, 2020

Putting Beauty To Use | Turning Useless Beauty Into A Useful Masterpiece | Time Honored Tips


Putting Beauty To Use | Turning Useless Beauty Into A Useful Masterpiece | Time Honored Tips



Putting Beauty To Use | Turning Useless Beauty Into A Useful Masterpiece




As a general rule, the man of brains and good sense—and he’s the only man worth considering seriously—heartily despises the useless beauty. By this I mean the woman who is always togged up and crimped and curled and looks as if she were not worth a row of pins except as a means of livelihood to the modistes and the milliners and the hairdressers! 


The kind of beauty that I like is the sort that is active, doing, achieving, and working for some good. I believe, and fully too, that we can all appear at our best and yet not look as if we were made of cut glass and Dresden that would crack or break or peel off if the lake winds happened to take a fancy to blow our way. 



Ad: Beautiful Memories Journal - Click Image To Get


It may sound at a frightful variance from the general preaching of the beauty teacher, but—between you and me and the ice cream soda that we do not drink because it upsets our stomachs and ruins our complexions—


I have simply no use whatever for the little girl who puts in the entire day (and half the night) fussing over her complexion, kinking her hair into seventeen little twists and curlycues, and dabbling lotions and things on her nose till you can’t rest. 


A certain amount of all this is necessary, but don’t give your life over to it. The waste of time is enough to make one want to be a Patagonian lady whose sole adornments in the beautifying line consist of a necklace of elephant’s teeth and a few Patagonian babies. 


When beautifying gets to the stage where one has no time for mental refurbishing it ceases to be beauty culture, and is simply nonsense and loss of time.

I can spot this class of women a block away. In my mind’s eye I can see them fussing and primping for hours before they are ready to don their street clothes and get down into the shopping district for the day’s work of pricing real lace and buying hairpins. 


And I always look around me and think of what a vast deal of work there is in this great, big, sorrowful old world, and what direful need there is of every one pitching in and helping. 


To me, the useless woman is not a pretty woman. She is an ornament, like the shepherdess on the mantelpiece or the Spanish lady in the picture frame that hangs in the hallway. But the other woman—the pretty and the useful woman—oh, but she is a sight to make old eyes grow young. 


Her gown is spotless, her hair all fluffy and lovely, her hat just at the correct angle. She steps along quickly, and you know by the very air about her that she is a worker, be she of the smart set or of the humdrum life that toils and spins from morn till eve. 


Her eyebrows are not penciled, there is not a trace of rouge on her cheeks, but she is a healthy, well-built, active woman, whose very appearance of neatness, sweetness and buoyancy tells all who see her that she is a devotee of the daily bath, the dumb-bells, the correct and hygienic life.

In half an hour any woman should be able to take her plunge, coddle her complexion, dress her hair, manicure her nails, and attend to her teeth. If more time be needed, then the work is hardly worth the while, for life is mighty short, my dears, and things that must be done pile up as the years go by. 


At night in fifteen minutes the face and hands can be well washed, the hair brushed and combed and plaited, the teeth well cleaned, and the complexion massaged with a little pure home-made cream. 


Of course, when the hair is shampooed or the nails manicured with particular care, or the complexion subjected to a thorough cleansing by steam or massage, then more time is necessary.


But the gist of it all is this: Let us not spend so much time on the exterior effect that we will forget that which is most necessary to a beautiful woman—the bright, interesting mind, the love of learning things, the desire to be keeping apace with just a little bit of the world’s progress, and, best of all, teaching oneself how to live wisely and well. 


There never was—to my way of thinking—a brainless, silly woman who was beautiful. It takes the light of intellect, the splendor of sweet womanliness, the glory of kindness, unselfishness and goodness to complete a perfect picture of “the woman beautiful.”


Excerpt From – Woman Beautiful By Helen Follett Stevans


Home Made Recipe To Sweeten The Breath, Rinse The Mouth And Keep The Teeth Healthy | Time Honored Tips


Friday, February 14, 2020

Shabbat Shalom Card Wishes | Modern Greeting Cards | 10 Cute Picture Images


Shabbat Shalom Card Wishes  | Modern Greeting Cards | 10 Cute Picture Images



Shabbat Shalom Greeting Card
Shabbat Shalom Card Wishes  | Modern Greeting Cards | 10 Cute Picture Images


Shabbat Shalom Greeting Card
Shabbat Shalom Card Wishes  | Modern Greeting Cards | 10 Cute Picture Images


Shabbat Shalom Greeting Card
Shabbat Shalom Card Wishes  | Modern Greeting Cards | 10 Cute Picture Images


Shabbat Shalom Greeting Card
Shabbat Shalom Card Wishes  | Modern Greeting Cards | 10 Cute Picture Images


Shabbat Shalom Greeting Card
Shabbat Shalom Card Wishes  | Modern Greeting Cards | 10 Cute Picture Images


Shabbat Shalom Greeting Card
Shabbat Shalom Card Wishes  | Modern Greeting Cards | 10 Cute Picture Images


Shabbat Shalom Greeting Card
Shabbat Shalom Card Wishes  | Modern Greeting Cards | 10 Cute Picture Images


Shabbat Shalom Greeting Card
Shabbat Shalom Card Wishes  | Modern Greeting Cards | 10 Cute Picture Images


Shabbat Shalom Greeting Card
Shabbat Shalom Card Wishes  | Modern Greeting Cards | 10 Cute Picture Images


Shabbat Shalom Greeting Card
Shabbat Shalom Card Wishes  | Modern Greeting Cards | 10 Cute Picture Images



Wednesday, February 12, 2020

The Seder | A Poem

The Seder | A Poem

THE SEDER

FAIR is the twilight,
And fragrant and still:
Little by little
The synagogues fill.
One by one kindle
The night’s gleaming eyes;
Candles in windows
And stars in the skies.
Ended in Shool is
The service divine;
Seder is started
With legends and wine.
Father is blessing
The night of all nights;
All who are hungry
To feast he invites.
‘All who are homeless
Yet masters shall be,
Slaves who are this year—
The next shall be free!’
Children ask ‘questions’,
And father replies;
Playfully sparkle
The wine and the eyes.
Hymns of redemption
All merrily sing;
Queen is each mother,
Each father a king.
Midnight. The Seder
Is come to an end;
Guardian angels
From heaven descend.
Each one a message
Of liberty brings;
Scattering blessings
Of peace from his wings.

P. M. RASKIN.



Excerpt From A Book of Jewish Thoughts By Dr. J H. Hertz



Love Never Fails 1 Corinthians 13:8



Tuesday, February 11, 2020

Apple Pudding | Passover Dish | Kosher Diet Food Recipe

Apple Pudding | Passover Dish | Kosher Diet Food Recipe


Apple Pudding | Passover Dish | Kosher Diet Food Recipe


APPLE PUDDING

Soak three matzoth and squeeze the water out well; 


Put them in a bowl with three good-sized apples cut in small thick pieces; add one-quarter pound of currants, one-quarter pound of raisins, a little cinnamon, some rind of lemon cut thin, one-quarter pound of brown sugar and two ounces of melted fat; 


Mix all well together with six beaten eggs; pour in a greased dish and bake in a moderate oven. 


This pudding can be boiled if preferred. 


Serve with rum sauce.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Date Cake | Passover Dish | Kosher Diet Food Recipe

Date Cake | Passover Dish | Kosher Diet Food Recipe
Date Cake | Passover Dish | Kosher Diet Food Recipe

DATE CAKE

Eight eggs, one and one-quarter cups of pulverized sugar, two tablespoons of ground cinnamon and cloves mixed, one cup of matzoth-meal; 


One-half pound seeded dates, cut fine, and the juice of half a lemon.


Beat the yolks of the eggs and sugar together until very light, add the matzoth meal, spices, dates and lemon, and finally put in the whites of the eggs, beaten to a stiff froth. 


Bake in a moderate oven three-quarters of an hour.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum


Yom-Tov Soup | Matzoth Meal Kleis | Passover Dish Recipe | Kosher Diet Food Recipe


Yom-Tov Soup | Matzoth Meal Kleis | Passover Dish Recipe | Kosher Diet Food Recipe



Yom-Tov Soup | Matzoth Meal Kleis | Passover Dish Recipe | Kosher Diet Food


YOM-TOV SOUP

Take two pounds of ribs of beef and one chicken. Place in a large cooking-vessel with plenty of water and add a split carrot and onion, a head of celery, a little parsley root, pepper and salt to taste, and a pinch of saffron. Let the whole simmer for two hours.


The meat is then removed and can be used as a separate dish.
MATZOTH MEAL KLEIS, No. 1

This is an accompaniment of the Yom-tov soup described above. To each tablespoon of matzoth meal take one egg. Beat the egg separately, adding a very little ground ginger, powdered cinnamon, ground almond, pepper and salt.


Now stir in the matzoth meal and make into a paste with chicken fat or clarified dripping. Form this paste into small balls and boil them for twenty minutes in the Yom-tov soup.


Blank CookBook To Write Your Recipes
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum