Happy Rosh Chodesh Adar Greeting Card | 10 Free Beautiful Cards | Happy New Month | Jewish Twelfth Month

Happy Rosh Chodesh Adar Greeting Card | 10 Free Beautiful Cards | Happy New Month | Jewish Twelfth Month



Happy Rosh Chodesh Adar Greeting Card

 Happy Rosh Chodesh Adar Greeting Card

 Happy Rosh Chodesh Adar Greeting Card

 Happy Rosh Chodesh Adar Greeting Card

 Happy Rosh Chodesh Adar Greeting Card

 Happy Rosh Chodesh Adar Greeting Card

 Happy Rosh Chodesh Adar Greeting Card

 Happy Rosh Chodesh Adar Greeting Card

 Happy Rosh Chodesh Adar Greeting Card

 Happy Rosh Chodesh Adar Greeting Card

Lemon Preserves | Passover Dish | Kosher Diet Food Recipe

Lemon Preserves | Passover Dish | Kosher Diet Food Recipe

LEMON PRESERVES

Take seven lemons, slice thin and remove seeds. 


Draw string through slices, fasten ends, lay them in a pan with water; boil a short time, remove the lemon, pour off water; cook two pounds of sugar with two cups of water. 


When the sugar is syrupy add one-half pound of large raisins, put in the lemon and let cook until the syrup is thick.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Kindling The Sabbath Light | לְכָה דוֹדִי

KINDLING THE SABBATH LIGHT

FROM memory’s spring flows a vision to-night,

My mother is kindling and blessing the light;

The light of Queen Sabbath, the heavenly flame,

That one day in seven quells hunger and shame.

My mother is praying and screening her face,

Too bashful to gaze at the Sabbath light’s grace.

She murmurs devoutly, ‘Almighty, be blessed,

For sending Thy angel of joy and of rest.

‘And may as the candles of Sabbath divine

The eyes of my son in Thy Law ever shine.’

Of childhood, fair childhood, the years are long fled:

Youth’s candles are quenched, and my mother is dead.

And yet ev’ry Friday, when twilight arrives,

The face of my mother within me revives;

A prayer on her lips, ‘O Almighty, be blessed,

For sending us Sabbath, the angel of rest.’

And some hidden feeling I cannot control

A Sabbath light kindles deep, deep in my soul.

P. M. RASKIN.

---

לְכָה דוֹדִי

COME, my beloved, with chorusing praise,

Welcome the Sabbath Bride, Queen of the days.

Sabbath, to welcome thee, joyous we haste;

Fountain of blessing from ever thou wast,

First in God’s planning, though fashioned the last—

Crown of His handiwork, chiefest of days.

City of holiness, filled are the years;

Up from thine overthrow! Forth from thy fears!

Long hast thou dwelt in the valley of tears,

Now shall God’s tenderness shepherd thy ways.

Wake and bestir thee, for come is thy light!

Up! With thy shining the world shall be bright.

Sing! For thy Lord is revealed in His might—

Thine is the splendour His glory displays!

SOLOMON HALEVI ALKABETZ, 16th cent.
(Trans. S. Solis-Cohen.)

---

FAR more than Israel has kept the Sabbath, it is the Sabbath that has kept Israel.

ACHAD HA’AM, 1898.

Excerpt From A Book of Jewish Thoughts By Dr. J H. Hertz

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Carrot Pudding | Passover Dish | Kosher Diet Food Recipe

Carrot Pudding | Passover Dish | Kosher Diet Food Recipe

CARROT PUDDING

Beat one and a half cups of powdered sugar and the yolks of eight eggs; take one and a half cups peeled and grated raw carrots and stir all together. 


Add one cup of grated almonds, the rind of half a lemon chopped finely, one tablespoon of wine, and last the beaten whites of the eggs. 


Bake in a well-buttered and flour-sprinkled form at least one hour in a slow oven.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Foam Torte | Passover Dish | Kosher Diet Food Recipe

Foam Torte | Passover Dish | Kosher Diet Food Recipe

FOAM TORTE

Four egg; whites, well beaten; add one tablespoon of vinegar drop by drop, one cup of sugar, one tablespoon of vanilla; 


Beat for twenty minutes. 


Line spring form with this batter on all sides. 


Reserve a little of the mixture and drop by drops on top of torte. 


Let bake forty-five minutes in moderate oven; when baked remove. 


Serve with sliced bananas, peaches and cream or strawberries.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Potato Marbles | Passover Dish | Kosher Diet Food Recipe

Potato Marbles | Passover Dish | Kosher Diet Food Recipe

POTATO MARBLES

Mix one-half pound of plain mashed potatoes smoothly with a generous teaspoon of finely chopped parsley, pepper and salt to taste; 


Beat one egg, add it to the potato, mix well and make it into little balls the size of a cherry. 


Lay a tiny sprig of parsley on each, arrange the balls on a greased tin and bake till a light brown.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Prunes | Passover Dish | Kosher Diet Food Recipe

Prunes | Passover Dish | Kosher Diet Food Recipe

PRUNES

Wash the prunes well, first in warm water, then in cold. Cut up half a lemon, some stick cinnamon and sugar to taste. 


Cook them in the oven, covered tight, allowing a liberal quantity of water; stew slowly for two hours;


Thicken with a teaspoon of potato flour, and wet the potato flour with the juice of an orange before adding.

If the prunes are for chrimsel, leave out the thickening.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Happy Rosh Chodesh Greeting Card | 10 Free Beautiful Cards | Happy New Month

Happy Rosh Chodesh Greeting Card | 10 Free Beautiful Cards | Happy New Month




Happy Rosh Chodesh Greeting Card

 Happy Rosh Chodesh Greeting Card

 Happy Rosh Chodesh Greeting Card

 Happy Rosh Chodesh Greeting Card

 Happy Rosh Chodesh Greeting Card

 Happy Rosh Chodesh Greeting Card

 Happy Rosh Chodesh Greeting Card

 Happy Rosh Chodesh Greeting Card

Happy Rosh Chodesh Greeting Card

 Happy Rosh Chodesh Greeting Card

Marrow Dumplings | Passover Dish | Kosher Diet Food Recipe

Marrow Dumplings | Passover Dish | Kosher Diet Food Recipe

MARROW DUMPLINGS

One tablespoon marrow creamed. 


Add a pinch of salt, little nutmeg and the yolk of one egg-mixed in gradually; 


Some finely chopped parsley and then enough matzoth meal to hold; 


Wet the hands and roll the mixture into small balls. 


Add to the boiling soup, and boil fifteen minutes.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Matzoth Shalet | Passover Dish | Kosher Diet Food Recipe

Matzoth Shalet | Passover Dish | Kosher Diet Food Recipe

MATZOTH SHALET

Four soaked matzoth; nine eggs, one cup of sugar, two grated apples, one and one-half cups of seeded raisins, one tablespoon of cinnamon, grated rind of an orange or a lemon and a few pounded almonds.


Beat the sugar, eggs, and cinnamon until light; then add all the ingredients, except the matzoth, mixing well. 


Now drain the matzoth, gradually adding them to the mixture, beating until very light. 


Melt half a pound of rendered fat into the dish for baking, and then pour in the mixture. 


Bake in a moderately hot oven for one and one-fourth hours. 


Serve hot with wine, fruit, or prune sauce.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Strawberry Shortcake With Matzoth Meal | Passover Dish | Kosher Diet Food Recipe

Strawberry Shortcake With Matzoth Meal | Passover Dish | Kosher Diet Food Recipe

STRAWBERRY SHORTCAKE WITH MATZOTH-MEAL

Beat until very light the yolks of four eggs and three-quarters of a cup sugar; 


Add rind of one-half lemon, a pinch of salt, one-half cup of sifted matzoth meal, and last the stiffly-beaten whites of the eggs. 


Bake in two shallow square pans in a moderate oven.

When cold lay a cake on a platter, spread thickly with strawberries that have been well sugared. 


Put the other cake on top. 


Spread over the top and sides with cream that has been sweetened, flavored and whipped very stiff.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum