Stuffed Vegetable Marrow - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food
Stuffed Vegetable Marrow
1 marrow, 1 lb. cold meat, pepper and salt to taste, ½ teaspoonful herbs, ½ gill stock or gravy.
Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen