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Meat Croquettes - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Meat Croquettes - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food




Meat Croquettes


Time—1 hour



¼ lb. cold meat; pepper and salt to taste; ½ lb. cold boiled potatoes, ¼ lb. flour, 2 oz. dripping, bread-crumbs or vermicelli, 1 egg.



Rub the potatoes through a sieve, add the flour and salt and rub in the dripping. Mix to a stiff paste with cold water, roll it out and cut in into rounds. Put a little chopped meat in each round, egg half the round, press the edges together and nick them. Roll each croquette first in egg and then in bread-crumbs or vermicelli, and fry in boiling fat or oil.




Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

Macaroni Mutton - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Macaroni Mutton - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Macaroni Mutton 



Time—2¼ hours



1 lb. cold cooked mutton, 1 large onion, 1 oz. dripping, 1 pint of stock or pot-liquor, 1 tablespoonful sauce of any kind, ¼ lb. macaroni; pepper and salt to taste.


Fry (in a saucepan) some slices of mutton (underdone is best) in the dripping, with the onion cut in pieces, then add the stock or pot-liquor, Worcester, Harvey or other sauce, pepper, salt and macaroni. Simmer for 2 hours and serve.



Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

Stuffed Vegetable Marrow - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Stuffed Vegetable Marrow - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Stuffed Vegetable Marrow


Time—½ hour



1 marrow, 1 lb. cold meat, pepper and salt to taste, ½ teaspoonful herbs, ½ gill stock or gravy.


Cut a small piece off the end of the marrow, scoop out the seeds, and replace them with the meat, chopped fine and seasoned, and moistened with stock. 

Cork up the end with the piece cut off, roll up in a pudding cloth, cover with boiling water, and cook about twenty minutes. 


Serve with gravy. This dish may also be baked, but must be basted occasionally with dripping.



Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

Beef Sausage Rolls - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Beef Sausage Rolls - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Sausage Roll



Time—1 hour



4 sausages, ½ lb. flour, ¼ lb. dripping, 1 egg.



Skin the sausages, make flaky pastry, after the final rolling, cut the pastry into 4, place a sausage in the centre of each piece of pastry, egg half-way round the edges, fold over, press the edges together, trim neatly, place on a greased baking-tin, brush over with beaten egg and bake in a hot oven about ½ hour.



Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen


Hash - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Hash - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Hash


Time—2 hours


Ingredients:



1 lb. cold cooked meat and bones, 2 onions, 1 carrot, a small bunch of herbs, ½ oz. dripping, 1 tablespoonful flour, 1 dessertspoonful ketchup, 1 saltspoonful salt, ½ saltspoonful pepper.


Instructions


Chop the bones of the meat into small pieces, and put them into a saucepan with enough cold water to cover them. Add to them the herbs, chopped onion, and the carrot, washed, scraped and cut into slices. 


Simmer 1½ hour, strain, and add the seasoning. Cut the other onion into thin slices, fry it brown in the dripping, add it to the stock, and thicken with the flour. 


Stir well till it boils, then add the ketchup, the meat cut into neat slices, and heat thoroughly without boiling. Serve with small pieces of toast, or in a ring of mashed potatoes.



Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen


Minced Meat - Sweet Dishes - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Minced Meat - Sweet Dishes - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Minced Meat


Take one pound of tender roasted meat, two pounds of shred suet, three pounds of currants, six chopped apples, a quarter of a loaf grated, nutmegs, cloves, pepper, salt, one pound of sugar, grated lemon and orange peel, lemon juice, and two wine glasses of brandy, the same of white wine, and two ounces of citron, and the same of candied lemon peel; mix all well together; the ingredients ought to be added separately. 

Minced meat should be kept a day or two before using. The same proportions, as above, without meat, will be very good; a little port wine is sometimes substituted for the brandy.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Braised Leg Of Mutton - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Braised Leg Of Mutton - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Braised Leg of Mutton


Time—4 hours


Ingredients 


5 lbs. leg of mutton, ¼ lb. smoked beef, 1½ pint stock or water, 1 lb. Brussels sprouts, 3 carrots, 1 turnip, 1 onion, 3 sticks celery, a little thyme and parsley; pepper and salt to taste.


Instructions



Place the mutton in a stew-pan on a layer of slices of smoked beef, add some pepper and salt, the stock or water, and simmer gently 3½ hours (in the oven, if possible). 

Prepare and cut up the vegetables, and add all the ingredients, except the sprouts, to the meat 1 hour before serving. 

Boil the sprouts separately and add them when serving. Thicken and brown the gravy if liked.



Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

Brazilian Stew - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Brazilian Stew - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food


Brazilian Stew



Time—3 hours


Ingredients


1 lb. beef, 1 carrot, 1 turnip, herbs, pepper and salt to taste, ½ gill vinegar.

Instructions


Cut the meat into neat pieces, dip each piece in the vinegar, and pack closely in a saucepan. Sprinkle with pepper and salt. Cut the vegetables into slices, and put them with the herbs into the saucepan. Close the lid, and steam 2½ hours, stirring occasionally.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen



Mustard Sardine Paste For Sandwiches - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Mustard Sardine Paste For Sandwiches - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food


Mustard Sardine Paste For Sandwiches



Take one box of mustard sardines; bone and mash; add to the mixture one tablespoon of tomato catsup, one teaspoon of Worcestershire sauce, juice of one lemon, a pinch of cayenne pepper, as much white pepper as will cover the end of a knife, two tablespoons of vinegar, and one tablespoon of olive oil. 

Mix thoroughly until it becomes a paste. Then spread on thinly cut bread for sandwiches.


Bread should be twenty-four hours old and cut in thin, even slices. If fancy forms are desired, shape before spreading with butter. Cream butter and spread evenly.


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Poached Egg Sandwiches - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Poached Egg Sandwiches - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Poached Egg Sandwiches



Slice as many pieces of bread, from a round loaf, as you have persons to serve. Toast these slices and let cool. 


Across each slice place three strips of pimentoes (use the canned pimentoes), on top of that place a cold poached egg, put a teaspoon of Mayonnaise on the top of the egg and sprigs of watercress encircling the toast.


Bread should be twenty-four hours old and cut in thin, even slices. If fancy forms are desired, shape before spreading with butter. Cream butter and spread evenly.


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Why Students Eat And Prefer Junk Food

Why Students Eat And Prefer Junk Food


One of the many problems that students face while living away from home is their unhealthy diets they live on.  Many students find it annoying or find it too expensive to eat a healthy meal and therefore resort to fast food and junk food because it is cheap and easy to get and clean up after.


Many students don't have the normal schedule as they used to have while they were in grade school.  They don't have a time mandated to them for when they can eat breakfast and lunch and don't get out of school by 3 so they can eat dinner at home.  In fact most college students have very ugly schedules depending on what classes they are taking this semester or quarter.  Some classes begin at 8 in the morning and others start at 7 in the afternoon and end at 9 at night.


Because of these time slots are all over the place a college student can not always find the time available when they usually eat their meals. For many students they have a problem of just trying to get the classes they need to take for that quarter or semester so they try to take the classes for the time slot they have free to the best of their convenience but that can conflict with the time when a student usually eats their meals interfering with their diet.


Students who are used to eating at around noon seem to have trouble accomplishing this simple task because they might have a class during that time period or they just finished one class and are heading to their next one.  Feeling hungry a student might end up buying a quick bite to eat at a vending machine or from a fast food vendor during their small interval break.  Grabbing fast food once in a while isn't all that bad but many students now resort to this method of getting food into their system because of the simplicity and quickness.


Because of the excess of junk food and fast food entering their system a student's diet becomes more and more unhealthy the more they rely of fast food and junk food to curve their hunger.  Not only is it bad for your body it doesn't contain the necessary ingredients that a person may need to properly function. 


Supplements are one way to fill in the gaps but they are an unhealthy way to maintain one's diet.  And they are also pretty expensive.  It may be cheap if you look at it long term, but you still need to pay it all at once.  Paying fifty or sixty dollars for a bottle of supplements may seem a lot of money to many students who have to support themselves.


Also many students fall victim into the trend of relying on fast food and junk food because of the plain fact that they cannot cook for themselves.  Which isn't all that surprising because for the first eighteen years of their lives most students have had someone else supply the meals for them and it was up to that person for what kind of food entered their bodies.


One of the ways to counter this problem is probably learn to cook and appreciate a good and healthy meal but that requires time and money to learn such a method.



Thursday Blessings - Free Printable Artwork For Your Home Or Office - Mint Gold Theme - 10 Image Pictures

Thursday Blessings - Free Printable Artwork For Your Home Or Office - Mint Gold Theme - 10 Image Pictures


 Free Printable Thursday Blessings Artwork To Frame

Thursday Blessings - Free Printable Artwork For Your Home Or Office - Mint Gold Theme - 10 Image Pictures



Free Printable Thursday Blessings Artwork To Frame
Thursday Blessings - Free Printable Artwork For Your Home Or Office - Mint Gold Theme - 10 Image Pictures



Free Printable Thursday Blessings Artwork To Frame
Thursday Blessings - Free Printable Artwork For Your Home Or Office - Mint Gold Theme - 10 Image Pictures



Free Printable Thursday Blessings Artwork To Frame
Thursday Blessings - Free Printable Artwork For Your Home Or Office - Mint Gold Theme - 10 Image Pictures



Free Printable Thursday Blessings Artwork To Frame
Thursday Blessings - Free Printable Artwork For Your Home Or Office - Mint Gold Theme - 10 Image Pictures



Free Printable Thursday Blessings Artwork To Frame
Thursday Blessings - Free Printable Artwork For Your Home Or Office - Mint Gold Theme - 10 Image Pictures



Free Printable Thursday Blessings Artwork To Frame
Thursday Blessings - Free Printable Artwork For Your Home Or Office - Mint Gold Theme - 10 Image Pictures



Free Printable Thursday Blessings Artwork To Frame
Thursday Blessings - Free Printable Artwork For Your Home Or Office - Mint Gold Theme - 10 Image Pictures



Free Printable Thursday Blessings Artwork To Frame
Thursday Blessings - Free Printable Artwork For Your Home Or Office - Mint Gold Theme - 10 Image Pictures



Free Printable Thursday Blessings Artwork To Frame
Thursday Blessings - Free Printable Artwork For Your Home Or Office - Mint Gold Theme - 10 Image Pictures