Sunday, December 15, 2019

French Plum Pie | The French Method | Delicious Food Recipe | Time Honored Tips


French Plum Pie | The French Method | Delicious Food Recipe | Time Honored Tips


French Plum Pie | The French Method | Delicious Food Recipe | Time Honored Tips


Stew one pound of fine dried French plums until tender, in water, rather more than enough to cover, with one glass of port wine, and four ounces of white sugar, which must however not be added until the plums are quite tender, then pour them with the liquor into a pie-dish, and cover with a rich puff paste, and bake.



French Plum Pie | The French Method | Delicious Food Recipe | Time Honored Tips


Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore