Wednesday, December 25, 2019

Roasted Chestnuts For Desserts | The French Method | Delicious Food Recipe | Time Honored Tips | Tips


Roasted Chestnuts For Desserts | The French Method | Delicious Food Recipe | Time Honored Tips | Tips

Roasted Chestnuts For Desserts | The French Method | Delicious Food Recipe | Time Honored Tips | Tips


Chestnuts are so frequently sent to table uneatable, that we will give the French receipt for them. 

They should be first boiled for five minutes, and then finish them in a pan over the fire; they will after the boiling require exactly fifteen minutes roasting; the skin must be slightly cut before they are cooked.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore