Alright, let's make a delicious Tomato Meat Pie together! This recipe is kosher, which means it follows the dietary laws of Jewish cuisine. It's a yummy dish that combines meat and tomatoes in a pie form.
Here's what you'll need for the recipe:
- 1 pound ground beef (or any ground meat you like)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pre-made pie crust (store-bought or homemade)
Now, let's get cooking!
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until it's browned. Make sure to break it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet with the beef. Cook them together until the onion becomes translucent and the garlic is fragrant.
4. Pour in the tomato sauce and sprinkle in the dried oregano. Give everything a good stir and let it simmer for a few minutes. Add salt and pepper to taste.
5. Take the pre-made pie crust and place it in a pie dish. If you're using a store-bought crust, make sure to follow the instructions on the package.
6. Pour the meat and tomato mixture into the pie crust, spreading it evenly.
7. If you'd like, you can cover the pie with another layer of pie crust or create a lattice pattern on top. This step is optional, but it adds a nice touch!
8. Place the pie in the preheated oven and bake for about 30 minutes, or until the crust turns golden brown.
9. Once the pie is done, take it out of the oven and let it cool for a few minutes before serving.
Now, let's talk about the nutritional values and serving size of our Tomato Meat Pie:
- Serving size: 1 slice (if you cut the pie into 8 slices)
- Nutritional values per serving:
- Calories: Approximately 300-350 calories
- Protein: Around 15-20 grams
- Carbohydrates: About 20-25 grams
- Fat: Around 15-20 grams
Please note that these values are approximate and can vary depending on the specific ingredients and brands you use.
The estimated cooking time for this recipe is around 45 minutes, including preparation and baking.
Enjoy your Tomato Meat Pie, and have fun cooking!
