Pepper Baked Salmon Homemade Kosher Recipe
Here's what you'll need:
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lemon (optional, for serving)
Now, let's get cooking!
1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Make sure they are not touching each other.
3. Drizzle the olive oil over the salmon fillets. This will help keep them moist and flavorful.
4. In a small bowl, mix together the black pepper, salt, garlic powder, and paprika. Sprinkle this mixture evenly over the salmon fillets. You can use your fingers or a spoon to do this.
5. Now, it's time to bake the salmon! Put the baking sheet in the preheated oven. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. While the salmon is baking, you can squeeze some fresh lemon juice over the cooked fillets for extra flavor. This step is optional, but it adds a nice tangy taste.
7. Once the salmon is done, carefully remove it from the oven. Let it cool for a few minutes before serving.
Now, it's time to enjoy your Pepper Baked Salmon! This dish is not only delicious but also packed with nutrients.
Here are the approximate nutritional values per serving:
- Calories: 250
- Protein: 30g
- Fat: 12g
- Carbohydrates: 0g
- Fiber: 0g
The estimated cooking time for this recipe is around 20 minutes, including preparation and baking.
Enjoy your meal!
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