Gluten Gems Recipe - Kosher Food - Jewish Diets And Cuisines
Here is a recipe for Gluten Gems that is kosher and perfect for Jewish diets and cuisines:
Ingredients:
- 1 cup gluten-free flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the gluten-free flour, almond flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the vegetable oil, eggs, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
These Gluten Gems are a delicious and easy-to-make treat that is perfect for those following a kosher diet and cuisine. They are gluten-free and made with almond flour, making them a great option for those with gluten sensitivities. Enjoy!
