Why Is The Shavuot Jewish Holiday Associated With Dairy?
Shavuot is associated with dairy for several reasons, both historical and symbolic.
One reason is that the Torah, which was given to the Jewish people on Shavuot, is often compared to milk. Just as milk nourishes the body, the Torah nourishes the soul. In fact, the Torah is sometimes referred to as "chalav," which means "milk" in Hebrew.
Another reason for the association with dairy is the story of Ruth, which is read on Shavuot. Ruth was a convert to Judaism who famously declared, "Your people shall be my people, and your God my God" (Ruth 1:16). According to tradition, Ruth was born on Shavuot and her story is seen as a symbol of the Jewish people's acceptance of the Torah.
In addition, the custom of eating dairy on Shavuot is said to have originated from a verse in the Song of Songs, which describes the Torah as "honey and milk under your tongue" (4:11). Eating dairy is seen as a way of symbolically consuming the sweetness of the Torah.
Finally, there is a practical reason for the association with dairy. Shavuot falls during the summer months, when cows are producing an abundance of milk. In ancient times, this meant that dairy products were readily available and often used in holiday meals.
Overall, the association of Shavuot with dairy is a rich and multifaceted tradition that reflects both the spiritual and practical aspects of the holiday.
