Kosher Egg Curry Recipe | Cooking Jewish Food Diets And Cuisines
Let's make a yummy egg curry! Here's what you'll need:
Ingredients:
- 4 hard-boiled eggs
- 1 onion
- 2 tomatoes
- 2 cloves of garlic
- 1-inch piece of ginger
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust according to your taste)
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish (optional)
Now, let's start cooking!
Instructions:
Step 1: Peel the hard-boiled eggs and set them aside.
Step 2: Finely chop the onion, garlic, and ginger. Dice the tomatoes.
Step 3: Heat the oil in a pan over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion turns golden brown.
Step 4: Add the diced tomatoes to the pan and cook until they become soft and mushy.
Step 5: Now, add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix everything well and cook for a couple of minutes.
Step 6: Carefully place the hard-boiled eggs into the pan, making sure they are coated with the tomato-onion mixture. Gently stir to avoid breaking the eggs.
Step 7: Reduce the heat to low, cover the pan, and let the curry simmer for about 10-15 minutes. This will allow the flavors to blend together and the eggs to absorb the delicious curry.
Step 8: Once the curry is ready, turn off the heat. Garnish with fresh coriander leaves if you like.
And there you have it, a tasty egg curry! This recipe serves 2 people.
Nutritional values (per serving):
- Calories: Approximately 250
- Protein: 15g
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 2g
Estimated cooking time: 30 minutes
Enjoy your meal!