12 Kosher Pomegranate Salad Recipes | Fresh, Colorful And Healthy 

1. Pomegranate and Fennel Salad

Ingredients: Fennel, pomegranate seeds, arugula, olive oil, lemon juice, salt.

Tip: Crunchy fennel complements the juicy sweetness of pomegranate.

Scripture inspiration: Song of Solomon 4:3 – beauty and radiance.

2. Pomegranate and Avocado Salad

Ingredients: Avocado, pomegranate seeds, mixed greens, cucumber, lemon vinaigrette.

Tip: Creamy avocado balances tart pomegranate.

3. Pomegranate Quinoa Salad

Ingredients: Cooked quinoa, pomegranate seeds, chopped parsley, mint, lemon dressing.

Tip: Perfect for a protein-packed kosher meal.

4. Pomegranate Chickpea Salad

Ingredients: Chickpeas, red onion, pomegranate seeds, cilantro, olive oil, lemon.

Tip: Hearty and filling, great for Shabbat lunch.

5. Pomegranate Apple Salad

Ingredients: Apple slices, pomegranate seeds, walnuts, mixed greens, honey-lemon dressing.

Tip: Sweet and tart combination that is refreshing.

6. Pomegranate and Carrot Slaw

Ingredients: Shredded carrots, pomegranate seeds, raisins, light tahini dressing.

Tip: Crunchy and colorful, good for Rosh Hashanah table.

7. Pomegranate Beet Salad

Ingredients: Roasted beets, pomegranate seeds, arugula, feta (optional kosher), olive oil.

Tip: Earthy beets make a perfect contrast to the sweet seeds.

8. Pomegranate and Orange Salad

Ingredients: Orange segments, pomegranate seeds, spinach, slivered almonds, citrus vinaigrette.

Tip: Citrusy and refreshing.

9. Pomegranate and Cucumber Salad

Ingredients: Cucumbers, pomegranate seeds, fresh dill, red onion, yogurt dressing (kosher).

Tip: Cool and light for summer meals.

10. Pomegranate Lentil Salad

Ingredients: Cooked lentils, pomegranate seeds, parsley, red onion, olive oil, lemon.

Tip: Protein-rich and satisfying.

11. Pomegranate Avocado and Tomato Salad

Ingredients: Cherry tomatoes, avocado, pomegranate seeds, basil, olive oil, balsamic.

Tip: Bright colors for a festive meal.

12. Pomegranate Kale Salad

Ingredients: Chopped kale, pomegranate seeds, sunflower seeds, olive oil, lemon juice.

Tip: Massaging kale with lemon juice softens leaves for easy eating.