Yom Kippur Recipes To Break The Fast That Carry Generations Of Faith To The Table

These dishes honor our rich heritage and the grace we find in Yeshua, offering a blend of tradition and renewal.

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🥣 Soups & Stews

1. Harira (Moroccan Lentil and Chickpea Soup)

A hearty soup brimming with lentils, chickpeas, and pasta, Harira is traditionally enjoyed during Ramadan and has been embraced by Jewish communities for Yom Kippur break-fast. Its rich flavors and nourishing ingredients make it a comforting choice to end the fast.

2. Shifteh Berenji (Persian Meatball Soup)

This Persian meatball soup is infused with the tangy flavor of dried Persian limes, offering a unique and flavorful dish to break the fast. It is traditionally served with challah, hard-boiled eggs, and faloodeh, a sweet Persian dessert.

3. Saffron Chicken Broth with Toasted Pasta and Vegetables

A fragrant and flavorful broth made with saffron, vegetables, and toasted pasta, this dish is a comforting pre-fast meal that nourishes the body and soul.

4. Zom (Warm Yemenite Yogurt Soup)

A simple yet satisfying soup made with yogurt, sour cream, a drop of flour, and lemon juice. This dish comes together in just 20 minutes and is traditionally served warm alongside kubaneh (Yemeni bread) or challah.

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🍗 Chicken & Meat Dishes

5. Roasted Chicken with Cumin and Paprika

A flavorful roasted chicken seasoned with cumin and paprika, offering a comforting and satisfying dish to enjoy before the fast.

6. Saffron-Lemon Chicken

Tender chicken pieces cooked in a fragrant saffron and lemon sauce, creating a dish that is both aromatic and delicious.

7. Red Chicken Loubia (Chicken and Bean Braise)

A hearty braise of chicken and beans in a rich tomato sauce, this dish is both filling and flavorful, making it a perfect choice for the pre-fast meal.

8. Chicken Patties with Couscous and Vegetable Soup

Ground chicken patties served with couscous and a flavorful vegetable soup, offering a balanced and satisfying meal before the fast.

9. Juniper Gravlax

A homemade version of the classic smoked salmon, this dish is cured with juniper berries and other spices, offering a unique twist on a traditional favorite.

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🥗 Salads & Sides

10. Fried Eggplants with Preserved Lemons

Delicately fried eggplant slices enhanced with the tangy zest of preserved lemons, creating a dish that is both flavorful and satisfying.

11. Artichoke Heart Salad

A simple yet elegant salad featuring artichoke hearts, lemon, and saffron. This dish is quick to prepare and offers a refreshing contrast to the heavier foods typically served during the break-fast.

12. Cumin Fava Beans

Fresh fava beans tossed with garlic, cumin, and paprika, and finished with apple cider vinegar. This dish is a favorite in many Jewish households, offering a taste of tradition and comfort.

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🍞 Breads & Spreads

13. Anise Seed Challah

A sweet and aromatic challah bread flavored with anise seeds, perfect for serving with spreads or enjoying on its own.

14. Grated Apple Jam

A delightful spread made from grated apples, perfect for pairing with challah or enjoying on its own. This sweet treat adds a touch of sweetness to your Yom Kippur break-fast table.

15. Bagels and Lox

A classic combination of bagels topped with cream cheese and lox, offering a satisfying and traditional dish to break the fast.

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🍎 Desserts & Sweets

16. Faloodeh (Chilled Apple Drink with Rose Water)

A refreshing and aromatic drink made from shredded apples and infused with rose water. Traditionally served chilled, Faloodeh offers a sweet and fragrant way to conclude the fast.

17. Boulou (Orange Blossom Cookies with Seeds and Nuts)

Orange blossom cookies filled with seeds and nuts, offering a sweet and fragrant treat to end the meal.

18. Joan Nathan's Plum Tart

A delightful tart made with plums, offering a sweet and tangy dessert to conclude the break-fast meal.

19. North African Makroud with Dates and Semolina

A semolina cake filled with dates and flavored with orange blossom water, offering a sweet and aromatic dessert to end the meal.

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🧀 Cheese & Dairy

20. Cheese Blintzes Casserole

A baked casserole of cheese blintzes, offering a comforting and satisfying dish to enjoy during the break-fast.

21. Chive Cream Cheese Blintzes with Lox and a Fried Egg

Blintzes filled with chive cream cheese, topped with lox and a fried egg, creating a savory and satisfying dish for the break-fast table.

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🥗 Salads & Light Fare

22. Arugula Salad with Oranges, Pomegranate Seeds, and Goat Cheese

A vibrant salad featuring arugula, oranges, pomegranate seeds, and goat cheese, offering a refreshing and flavorful dish to enjoy before or after the fast.

23. Cauliflower-Leek Kugel with Almond Herb Crust

A savory kugel made with cauliflower and leeks, topped with an almond herb crust, offering a unique and flavorful dish to serve during the break-fast.

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These recipes not only nourish the body but also serve as a reminder of the rich tapestry of Jewish culinary heritage. May these dishes bring comfort and joy to your Yom Kippur observance, and may the year ahead be filled with blessings and peace.

References:

Zom (Warm Yemenite Yogurt Soup) — https://www.jewishfoodsociety.org/recipes/zom-warm-yemenite-yogurt-soup 

Saffron Chicken Broth with Toasted Pasta and Vegetables — https://www.jewishfoodsociety.org/recipes/saffron-chicken-broth-with-toasted-pasta-and-vegetables 

Rose Petal Jam — https://www.jewishfoodsociety.org/recipes/rose-petal-jam 

Cumin Fava Beans — https://www.jewishfoodsociety.org/recipes/cumin-fava-beans 

Harira (Moroccan Lentil and Chickpea Soup) — https://www.jewishfoodsociety.org/recipes/harira-moroccan-lentil-and-chickpea-soup 

Grated Apple Jam — https://www.jewishfoodsociety.org/recipes/grated-apple-jam