Crockpot Apple-Cinnamon Compote With Dried Fruits | Kosher Healing Recipe | Rosh Hashanah Recipe

Servings: 8–10
Yield: About 6–7 cups
Prep Time: 15 minutes
Cook Time: 4–6 hours on low (or 2–3 hours on high)
Difficulty: Very Easy
Cooking Vessel: 4–6 quart slow cooker (crockpot)

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Ingredients

• 8 medium apples, peeled, cored, and diced

• 1 cup dried fruits (such as prunes, apricots, golden raisins, or cranberries)

• ½ cup water or apple juice

• ¼ cup honey or maple syrup (optional)

• 2 tsp ground cinnamon

• ½ tsp ground nutmeg

• ½ tsp ground cloves (optional)

• 1 Tbsp lemon juice

• Pinch of kosher salt

• Optional garnish: chopped toasted walnuts or pecans

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Instructions

1. Prepare ingredients: Peel, core, and dice apples. Roughly chop larger dried fruits (like apricots or prunes).

2. Combine in crockpot: Place apples, dried fruits, water (or juice), honey/maple syrup, cinnamon, nutmeg, cloves, lemon juice, and salt in the slow cooker. Stir to mix evenly.

3. Cook: Cover and cook on low 4–6 hours or high 2–3 hours, until apples are tender and dried fruits have plumped.

4. Mash or blend: Lightly mash for chunky texture or use immersion blender for smooth compote.

5. Serve: Enjoy