Kosher Chicken Alfredo Recipe
Servings: 4
Yield: 4 main-course portions
Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Medium
Cooking Vessel: Large skillet, medium saucepan, colander
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Ingredients
For the Chicken:
2 large boneless, skinless chicken breasts (kosher-certified)
1 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper
½ tsp garlic powder
For the Alfredo Sauce:
3 tbsp unsalted butter
3 cloves garlic, minced
1 cup heavy cream (kosher-certified)
1 cup freshly grated Parmesan cheese (kosher-certified)
¼ tsp kosher salt (adjust to taste)
¼ tsp black pepper
Pinch of nutmeg (optional)
For the Pasta:
12 oz fettuccine or any pasta of choice (kosher-certified)
Water and 1 tsp kosher salt for boiling
Optional Garnish:
Fresh parsley, chopped
Extra grated Parmesan
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Instructions
1. Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken:
Season chicken breasts with salt, pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat.
Cook chicken 6–7 minutes per side, or until internal temperature reaches 165°F (74°C).
Remove chicken from skillet, let rest for 5 minutes, then slice thinly.
3. Make the Alfredo Sauce:
In the same skillet, reduce heat to medium, add butter.
Sauté minced garlic until fragrant (about 1 minute).
Pour in heavy cream, stir and simmer for 3–4 minutes.
Gradually whisk in Parmesan cheese until smooth.
Season with salt, pepper, and nutmeg.
4. Combine and Serve:
Add cooked pasta to the sauce, tossing to coat evenly.
Layer sliced chicken on top.
Garnish with parsley and extra Parmesan if desired.
Serve immediately.
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Nutritional Information (per serving)
Calories: 670 kcal
Protein: 38 g
Carbohydrates: 45 g
Fat: 35 g
Saturated Fat: 18 g
Cholesterol: 150 mg
Sodium: 620 mg
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Dietary Adaptations
Gluten-Free: Use gluten-free pasta.
Lower Fat: Substitute heavy cream with half-and-half and reduce butter to 2 tbsp.
Dairy-Free: Use kosher-certified dairy-free butter and Parmesan alternatives.
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Tips & Troubleshooting
Sauce Separation: If the sauce splits, reduce heat and whisk vigorously, or add 1–2 tbsp of cream.
Cheese Clumping: Always add cheese gradually and off direct high heat to prevent clumping.
Chicken Dryness: Let the chicken rest before slicing to retain moisture.
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Serving Suggestions
Serve with a crisp green salad and kosher garlic bread.
Pair with a light kosher white wine, such as Sauvignon Blanc.
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Notes
Ensure all ingredients, including pasta, butter, and cheese, are kosher-certified.
Adjust seasoning based on preference; fresh garlic and nutmeg enhance depth of flavor.
This dish is best served fresh; leftovers can be stored in an airtight container for up to 2 days and reheated gently.
