White Bait - Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints

White Bait -  Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints WHITE BAIT. This is such ...

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Showing posts with label Arrowroot. Show all posts
Showing posts with label Arrowroot. Show all posts

Cup Of Arrowroot | Food For Invalids And The Sick


Cup Of Arrowroot | Food For Invalids And The Sick 
Cup Of Arrowroot | Food For Invalids And The Sick


Cup of Arrowroot.

Time—¼ hour.

1 dessertspoonful arrowroot, 1 pint milk.

Boil the milk, and meanwhile mix the arrowroot to a smooth paste with a little cold milk, then pour the boiling milk on to it and stir till smooth.

If not thick enough, return it to the saucepan and stir for 2 or 3 minutes over the fire.

Serve with sugar or salt.

A cup of cornflour can be made in the same way.



Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By By May Henry And Edith B. Cohen.