Cup Of Arrowroot | Food For Invalids And The Sick

Cup Of Arrowroot | Food For Invalids And The Sick 

Cup of Arrowroot.

Time—¼ hour.

1 dessertspoonful arrowroot, 1 pint milk.

Boil the milk, and meanwhile mix the arrowroot to a smooth paste with a little cold milk, then pour the boiling milk on to it and stir till smooth.

If not thick enough, return it to the saucepan and stir for 2 or 3 minutes over the fire.

Serve with sugar or salt.

A cup of cornflour can be made in the same way.

Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By By May Henry And Edith B. Cohen.