Almond Rice - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

ALMOND RICE.

Boil half a pound of whole rice in milk until soft, beat it through a sieve, set it on the fire, with sugar according to taste, a few pounded sweet almonds and a few slices of citron; when it has simmered a short time, let it cool; place it in a mould, and when sufficiently firm turn it out, stick it with blanched almonds, and pour over a fine custard. This may be made without milk, and by increasing the quantity of almonds will be found exceedingly good.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore