Showing posts with label blancmange. Show all posts
Showing posts with label blancmange. Show all posts

Blancmange - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Blancmange  - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade


BLANCMANGE.
To a quart of milk add half an ounce of fine isinglass, a handful of beaten almonds, and two or three bitter almonds, a couple of bay leaves, and a piece of lemon peel; when the isinglass is dissolved, strain the milk into a basin; sweeten with four ounces of white sugar, and pour into a mould.
The juice of fresh strawberries is a fine addition to blancmange.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore