Cocoanut Drops - Baked Eats - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Cocoanut Drops. Time—20 minutes.

1 tablespoonful sifted sugar, white of 1 egg, 1 grated cocoanut, a few drops of rose-water.

Beat the white of an egg to a stiff froth, then add the sugar, rose-water, and sufficient cocoanut to form a thick paste. Shape into little sugar-loaves, and bake a few minutes till crisp outside. The cocoanut may be replaced by grated chocolate.

Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen