Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Fruit Charlotte - The French Method - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Fruit Charlotte - The French Method - Kosher Recipes And Cooking - Food For Shabbat - Homemade 


ANOTHER EXCELLENT RECEIPT FOR A FRUIT CHARLOTTE.


Line a jelly mould with fine picked strawberries, which must first be just dipped into some liquid jelly, to make them adhere closely, then fill the mould with some strawberry cream, prepared as follows: take a pottle of scarlet strawberries, mix them with half a pound of white sugar, rub this through a sieve, and add to it a pint of whipped cream, and one ounce and a half of dissolved isinglass; pour it into the mould, which must be immersed in ice until ready to serve, and then carefully turned out on the dish, and garnished according to fancy.


Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore