A Dutch Fricandelle - Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints

A Dutch Fricandelle -  Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints A DUTCH FRICANDE...

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Showing posts with label lemon cheese cake. Show all posts
Showing posts with label lemon cheese cake. Show all posts

Lemon Cheese Cake - Baked Eats - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Lemon Cheese Cake - Baked Eats - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Lemon Cheese-cake Mixture. Time—¼ hour.

3 eggs, 2 oz. butter, 6 oz. castor sugar, rind of one and juice of 2 lemons.
Beat up the eggs, add to them the sugar, lemon-juice and rind; melt the butter in a saucepan, add the other ingredients to it, and simmer gently till the mixture thickens, stirring all the time. This mixture can be used like jam, and will keep some time.

Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen