Unfermented Bread - Baked Eats - Kosher Recipes And Cooking - Food For Shabbat - Homemade
Unfermented Bread. Time—20 minutes.
½ lb. flour, good teaspoonful of baking-powder, a good pinch of salt.
Mix the powder with the flour, then add sufficient water to make a dough, knead for 5 minutes, and bake 15 minutes in a quick oven.
Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen