Wednesday, December 4, 2019

Venison Pasty | The French Method | Delicious Food Recipe | Time Honored Tips


Venison Pasty | The French Method | Delicious Food Recipe | Time Honored Tips


Venison Pasty | The French Method | Delicious Food Recipe | Time Honored Tips


Having baked or boiled two hours in broth, with a little seasoning, any part selected, cut the meat in pieces, season with cayenne pepper, salt, pounded mace, and a little allspice, place it into a deep dish; lay over thin slices of mutton fat, and pour a little strong beef gravy flavored with port wine into the dish; cover with a thick puff paste, and bake.



Venison Pasty | The French Method | Delicious Food Recipe | Time Honored Tips




Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore