Tuesday, January 28, 2020

Happy Rosh Chodesh Shevat Greeting Card | 10 Free Modern Cards | New Jewish Eleventh Month

Happy Rosh Chodesh Shevat Greeting Card | 10 Free Modern Cards | New Jewish Eleventh Month



Happy Rosh Chodesh Shevat Greeting Card
Happy Rosh Chodesh Shevat Greeting Card | 10 Free Modern Cards | New Jewish Eleventh Month



 Happy Rosh Chodesh Shevat Greeting Card
Happy Rosh Chodesh Shevat Greeting Card | 10 Free Modern Cards | New Jewish Eleventh Month



 Happy Rosh Chodesh Shevat Greeting Card
Happy Rosh Chodesh Shevat Greeting Card | 10 Free Modern Cards | New Jewish Eleventh Month



 Happy Rosh Chodesh Shevat Greeting Card



 Happy Rosh Chodesh Shevat Greeting Card
Happy Rosh Chodesh Shevat Greeting Card | 10 Free Modern Cards | New Jewish Eleventh Month



 Happy Rosh Chodesh Shevat Greeting Card
Happy Rosh Chodesh Shevat Greeting Card | 10 Free Modern Cards | New Jewish Eleventh Month



 Happy Rosh Chodesh Shevat Greeting Card
Happy Rosh Chodesh Shevat Greeting Card | 10 Free Modern Cards | New Jewish Eleventh Month



 Happy Rosh Chodesh Shevat Greeting Card
Happy Rosh Chodesh Shevat Greeting Card | 10 Free Modern Cards | New Jewish Eleventh Month



 Happy Rosh Chodesh Shevat Greeting Card
Happy Rosh Chodesh Shevat Greeting Card | 10 Free Modern Cards | New Jewish Eleventh Month



 Happy Rosh Chodesh Shevat Greeting Card
Happy Rosh Chodesh Shevat Greeting Card | 10 Free Modern Cards | New Jewish Eleventh Month




Almond Pudding | Passover Dish | Kosher Diet Food Recipe

Almond Pudding | Passover Dish | Kosher Diet Food Recipe

Almond Pudding | Passover Dish | Kosher Diet Food Recipe



ALMOND PUDDING

Take the whites of seven eggs with the yolks of ten, one-half pound of pulverized sweet almonds with one-half ounce of pounded bitter almonds, one-half pound of powdered sugar and one tablespoon of orange-flower water. 


Beat the eggs well with the orange water, then add the sugar and almonds gradually; beat all for one hour or until it bubbles; then grease deep pie-dishes with olive oil and pour in the mixture. 


They must be baked in a rather moderate oven. 


When the mixture is set and browned place over them a paper greased with olive oil to prevent them getting dark. Serve cold.


Powdered sugar should be sprinkled freely over the pudding before serving. 


If you wish to have them very rich boil one-half pound of sugar with one-half pint of water until it thickens; 


Cool and pour over the pudding when you take it from the oven.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum


How To Make Pesach Borsht | Passover Dish | Kosher Diet Food Recipe


How To Make Pesach Borsht | Passover Dish | Kosher Diet Food Recipe


How To Make Pesach Borsht | Passover Dish | Kosher Diet Food

PESACH BORSHT

About three weeks before Pesach take twenty pounds of beet-root, which must be thoroughly washed and scraped.


Place the whole in a six-quart crock, cover with water. Place the cover on the crock and over this cover put a clean cloth.


When ready for use the liquor is boiled with any relishes and spices that are liked and may be used either hot or cold.


Boil as much as required for the meal, for twenty minutes or longer if desired, and thicken with beaten whole eggs that have been mixed with a little of the unboiled borsht, add the hot soup and serve.

Do not boil after adding the eggs. To two quarts of borsht take three eggs.




Blank CookBook To Write Your Recipes
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum