Tuesday, February 11, 2020

Apple Pudding | Passover Dish | Kosher Diet Food Recipe

Apple Pudding | Passover Dish | Kosher Diet Food Recipe


Apple Pudding | Passover Dish | Kosher Diet Food Recipe


APPLE PUDDING

Soak three matzoth and squeeze the water out well; 


Put them in a bowl with three good-sized apples cut in small thick pieces; add one-quarter pound of currants, one-quarter pound of raisins, a little cinnamon, some rind of lemon cut thin, one-quarter pound of brown sugar and two ounces of melted fat; 


Mix all well together with six beaten eggs; pour in a greased dish and bake in a moderate oven. 


This pudding can be boiled if preferred. 


Serve with rum sauce.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Date Cake | Passover Dish | Kosher Diet Food Recipe

Date Cake | Passover Dish | Kosher Diet Food Recipe
Date Cake | Passover Dish | Kosher Diet Food Recipe

DATE CAKE

Eight eggs, one and one-quarter cups of pulverized sugar, two tablespoons of ground cinnamon and cloves mixed, one cup of matzoth-meal; 


One-half pound seeded dates, cut fine, and the juice of half a lemon.


Beat the yolks of the eggs and sugar together until very light, add the matzoth meal, spices, dates and lemon, and finally put in the whites of the eggs, beaten to a stiff froth. 


Bake in a moderate oven three-quarters of an hour.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum


Yom-Tov Soup | Matzoth Meal Kleis | Passover Dish Recipe | Kosher Diet Food Recipe


Yom-Tov Soup | Matzoth Meal Kleis | Passover Dish Recipe | Kosher Diet Food Recipe



Yom-Tov Soup | Matzoth Meal Kleis | Passover Dish Recipe | Kosher Diet Food


YOM-TOV SOUP

Take two pounds of ribs of beef and one chicken. Place in a large cooking-vessel with plenty of water and add a split carrot and onion, a head of celery, a little parsley root, pepper and salt to taste, and a pinch of saffron. Let the whole simmer for two hours.


The meat is then removed and can be used as a separate dish.
MATZOTH MEAL KLEIS, No. 1

This is an accompaniment of the Yom-tov soup described above. To each tablespoon of matzoth meal take one egg. Beat the egg separately, adding a very little ground ginger, powdered cinnamon, ground almond, pepper and salt.


Now stir in the matzoth meal and make into a paste with chicken fat or clarified dripping. Form this paste into small balls and boil them for twenty minutes in the Yom-tov soup.


Blank CookBook To Write Your Recipes
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum