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Egg Marmalade | Passover Dish | Kosher Diet Food Recipe

Egg Marmalade | Passover Dish | Kosher Diet Food Recipe

Egg Marmalade | Passover Dish | Kosher Diet Food Recipe

EGG MARMALADE

Make a thick syrup by dissolving one pound of sugar in one-half pint of water over the fire, adding one ounce of pounded almonds while the syrup is clarifying. 


Take the saucepan off the fire and when the contents have become moderately cool stir in carefully the well-beaten yolks of twenty eggs. 


It will need rather prolonged stirring to blend the eggs with the syrup. 


Now flavor with vanilla or wine and cook over a slow fire, stirring constantly and taking great care that the mixture does not burn.



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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Sponge Cake | Passover Dish | Kosher Diet Food Recipe

Sponge Cake | Passover Dish | Kosher Diet Food Recipe

Sponge Cake | Passover Dish | Kosher Diet Food Recipe

SPONGE CAKE

Take eight eggs, one pound of granulated sugar, grated rind of a lemon, and six ounces of fine matzoth-meal. 

Beat the eggs, sugar and lemon rind together until very light, to about the thickness of a custard, then add the meal, stirring it in without much beating. 

Bake in a moderately quick oven one-half hour.


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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Beet Preserves (Russian) | Passover Dish | Kosher Diet Food Recipe

Beet Preserves (Russian) | Passover Dish | Kosher Diet Food Recipe
Beet Preserves (Russian) | Passover Dish | Kosher Diet Food Recipe


BEET PRESERVES (RUSSIAN)

Cut beets in strips like noodles, wash, cook in water one-half hour. 


To three pounds of beets take one pound of honey and one pound of sugar. 


When the beets have cooked on slow fire until white, strain off and add the honey. 


Let cook well and add sugar; cook, add white ginger to taste, stirring continually, add one-quarter pound of almonds, cut in slices; 


One-quarter of an hour before being done, mix, and when the beets brown put in jars.



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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Potato Flour Pudding | Passover Dish | Kosher Diet Food Recipe

Potato Flour Pudding | Passover Dish | Kosher Diet Food Recipe
Potato Flour Pudding | Passover Dish | Kosher Diet Food Recipe

POTATO FLOUR PUDDING

Take one-quarter pound of goose-oil, stir it to a cream, and stir in gradually the yolks of ten eggs and three-quarters of a pound of sifted sugar, the grated peel of a lemon, also its juice and one-half teaspoon of salt. 


Add last one-half pound of potato flour and the stiffly-beaten whites of the eggs. 


Have the pudding form well greased before putting in the mixture. 


Bake in a moderate oven. 


Serve with raspberry sauce, made of jelly. 


Take a glass of red raspberries, press them through a hair sieve, add a wineglass of red wine, add sugar to taste, and let it boil hard for about five minutes.



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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards


Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards



Happy Purim Festival Greeting Card
Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards



 Happy Purim Festival Greeting Card
Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards



 Happy Purim Festival Greeting Card
Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards



 Happy Purim Festival Greeting Card
Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards



 Happy Purim Festival Greeting Card
Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards



 Happy Purim Festival Greeting Card
Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards



 Happy Purim Festival Greeting Card
Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards



 Happy Purim Festival Greeting Card
Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards



 Happy Purim Festival Greeting Card
Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards



 Happy Purim Festival Greeting Card
Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards

Prune Blintzes | Passover Dish | Kosher Diet Food Recipe

Prune Blintzes | Passover Dish | Kosher Diet Food Recipe

Prune Blintzes | Passover Dish | Kosher Diet Food Recipe

PRUNE BLINTZES

Take three cups of potato flour mixed with three eggs, add a little water and mix well. 

Heat a small frying-pan, grease with a little fat and pour into it enough batter to make thin pancakes. 

Chop prunes, add a little sugar and fill each cake with this mixture, fold into three-cornered pieces and fry. 

When done put in a pan, sprinkle with sugar and bake in oven. Do not let burn.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Shabbat Shalom Card Wishes | Modern Greeting Cards | 10 Powerful Picture Images



My Recipe Book | Write In Recipe Paperback Book | 10 Beautiful Cookbooks To Collect Your Favorite Food Recipes

My Recipe Book | Write In Recipe Paperback Book | 10 Beautiful Cookbooks To Collect Your Favorite Food Recipes





My Recipe Book - Write In Recipe Paperback Book
My Recipe Book | Write In Recipe Paperback Book | 10 Beautiful Cookbooks To Collect Your Favorite Food Recipes



 My Recipe Book - Write In Recipe Paperback Book
My Recipe Book | Write In Recipe Paperback Book | 10 Beautiful Cookbooks To Collect Your Favorite Food Recipes



  My Recipe Book - Write In Recipe Paperback Book
My Recipe Book | Write In Recipe Paperback Book | 10 Beautiful Cookbooks To Collect Your Favorite Food Recipes



  My Recipe Book - Write In Recipe Paperback Book
My Recipe Book | Write In Recipe Paperback Book | 10 Beautiful Cookbooks To Collect Your Favorite Food Recipes



  My Recipe Book - Write In Recipe Paperback Book
My Recipe Book | Write In Recipe Paperback Book | 10 Beautiful Cookbooks To Collect Your Favorite Food Recipes



  My Recipe Book - Write In Recipe Paperback Book
My Recipe Book | Write In Recipe Paperback Book | 10 Beautiful Cookbooks To Collect Your Favorite Food Recipes



  My Recipe Book - Write In Recipe Paperback Book
My Recipe Book | Write In Recipe Paperback Book | 10 Beautiful Cookbooks To Collect Your Favorite Food Recipes



  My Recipe Book - Write In Recipe Paperback Book
My Recipe Book | Write In Recipe Paperback Book | 10 Beautiful Cookbooks To Collect Your Favorite Food Recipes



  My Recipe Book - Write In Recipe Paperback Book
My Recipe Book | Write In Recipe Paperback Book | 10 Beautiful Cookbooks To Collect Your Favorite Food Recipes



  My Recipe Book - Write In Recipe Paperback Book
My Recipe Book | Write In Recipe Paperback Book | 10 Beautiful Cookbooks To Collect Your Favorite Food Recipes


Pesach Cake With Walnuts | Passover Dish | Kosher Diet Food Recipe

Pesach Cake With Walnuts | Passover Dish | Kosher Diet Food Recipe
Pesach Cake With Walnuts | Passover Dish | Kosher Diet Food Recipe


PESACH CAKE WITH WALNUTS

Cream together the yolks of nine eggs, and one-half pound of powdered sugar, weigh one pound of walnuts before shelling; 


When shelled, grind; to the creamed yolks and sugar add two tablespoons of well sifted matzoth flour, a pinch of salt, and one teaspoon of vanilla, then mix in the ground walnuts. 


Fold in gently the nine beaten whites. 


Bake three-quarters of an hour.



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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum


The Purim Festival | The Book Of Esther

The Purim Festival | The Book Of Esther
The Purim Festival | The Book Of Esther

PURIM

THERE was a certain Jew in Shushan ... whose name was Mordecai.... And he brought up Hadassah, that is, Esther, his uncle’s daughter ... and when her father and mother were dead, Mordecai took her for his own daughter....

And Esther was taken unto King Ahasuerus into his house royal ... and the king loved Esther ... and she obtained grace and favour in his sight....


After these things did King Ahasuerus promote Haman, and set his seat above all the princes that were with him. And Haman said, ‘There is a certain people scattered abroad and dispersed among the peoples in all the provinces of thy kingdom; and their laws are diverse from those of every people, neither keep they the king’s laws: therefore it is not for the king’s profit to suffer them.


If it please the king let it be written that they be destroyed ... both young and old, little children and women, in one day.’ And the king said unto Haman, ‘The people is given to thee to do with them as it seemeth good to thee’.


Now, when Mordecai knew all that was done he rent his clothes ... and charged Esther that she should go in unto the king to make supplication unto him for her people—‘Think not with thyself that thou shalt escape in the king’s house, more than all the Jews.


For if thou altogether holdest thy peace at this time, then shall relief and deliverance arise to the Jews from another place: and who knoweth whether thou art not come to the kingdom for such a time as this?’ ... Esther bade them return answer unto Mordecai, ‘So will I go in unto the king ... and if I perish, I perish....’


Then Esther the queen ... said, ‘If I have found favour in thy sight, O king ... let my life be given me at my petition, and my people at my request; for we are sold, I and my people, to be destroyed, to be slain and to perish....’


Then spake the king Ahasuerus, ‘Who is he, and where is he, that durst presume in his heart to do so?’ And Esther said, ‘An adversary and an enemy, even this wicked Haman’.


Then said one of the chamberlains, ‘Behold also, the gallows which Haman hath made for Mordecai, who spake good for the king (and saved the king’s life) standeth in the house of Haman’. And the king said, ‘Hang him thereon’.


So they hanged Haman.... And the king said, ‘Write ye also to the Jews as it liketh you, in the king’s name....’ The Jews had light and gladness and joy and honour. And whithersoever the king’s commandment and his decree came, the Jews had gladness and joy....


... Therefore do the Jews ... make the fourteenth day of the month Adar a day of gladness and feasting ... and of sending gifts to the poor.

BOOK OF ESTHER.




Excerpt From A Book of Jewish Thoughts By Dr. J H. Hertz


Beautiful Moments Journal Paperback

Purim Festival Greeting Card | Feast Of Lots | 10 Modern Floral Banner Themed Greeting Card Picture Images

Purim Festival Greeting Card | Feast Of Lots | 10 Modern Floral Banner Themed Greeting Card Picture Images



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English Lemon Stewed Fish | Passover Dish | Kosher Diet Food Recipe

English Lemon Stewed Fish | Passover Dish | Kosher Diet Food Recipe

English Lemon Stewed Fish | Passover Dish | Kosher Diet Food Recipe

English Lemon Stewed Fish

Have washed and scraped clean the nape or head and shoulders of halibut, a shad, or any good firm fish; 

Cut it up small and lay it in a stew-pan with one pint of water and three or four good sized onions, fried in oil a light brown; 

Put them on top of the fish with a pinch of cayenne pepper, and a teaspoon of ground ginger, with two teaspoons of salt; 

Let it all stew gently until it is done; if there should be too much gravy on it before adding the sauce, take some off. 

Prepare two eggs and six good sized lemons, squeezed and strained; 

Then take some of the gravy from the fish while it is boiling, add it to the lemon, with the two eggs well beaten, and a tablespoon of potato flour; 

Mix smoothly with some chopped parsley; 

When all is well mixed, add it to the fish, shake it gently for five minutes while it is boiling, taking care not to let it burn; 

When it is sufficiently cooked let it stand for an hour and serve it. Garnish with slices of lemon and parsley. 

To be eaten cold.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Mina (Turkish) | Passover Dish | Kosher Diet Food Recipe

Mina (Turkish) | Passover Dish | Kosher Diet Food Recipe

Mina (Turkish) | Passover Dish | Kosher Diet Food Recipe

MINA (TURKISH)


Place some matzoth in cold water to soak. 


Take the matzoth out and dry them on a towel; 


Grease a pan with olive oil and put in matzoth enough to cover bottom of pan. 


Take chopped meat, bind with an egg, season with salt, pepper, and chopped parsley. 


Cover this with the matzoth, add some olive oil, cover with mashed potatoes and one or two well-beaten eggs and bake until brown. 


If so desired the meat may be omitted. 


Grated cheese may be used, covered with mashed potatoes and eggs.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

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