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Prunes | Passover Dish | Kosher Diet Food Recipe

Prunes | Passover Dish | Kosher Diet Food Recipe

Prunes | Passover Dish | Kosher Diet Food Recipe

PRUNES

Wash the prunes well, first in warm water, then in cold. Cut up half a lemon, some stick cinnamon and sugar to taste. 


Cook them in the oven, covered tight, allowing a liberal quantity of water; stew slowly for two hours;


Thicken with a teaspoon of potato flour, and wet the potato flour with the juice of an orange before adding.


If the prunes are for chrimsel, leave out the thickening.


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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

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Marrow Dumplings | Passover Dish | Kosher Diet Food Recipe

Marrow Dumplings | Passover Dish | Kosher Diet Food Recipe

Marrow Dumplings | Passover Dish | Kosher Diet Food Recipe

MARROW DUMPLINGS

One tablespoon marrow creamed. 


Add a pinch of salt, little nutmeg and the yolk of one egg-mixed in gradually; 


Some finely chopped parsley and then enough matzoth meal to hold; 


Wet the hands and roll the mixture into small balls. 


Add to the boiling soup, and boil fifteen minutes.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Matzoth Shalet | Passover Dish | Kosher Diet Food Recipe

Matzoth Shalet | Passover Dish | Kosher Diet Food Recipe
Matzoth Shalet | Passover Dish | Kosher Diet Food Recipe

MATZOTH SHALET

Four soaked matzoth; nine eggs, one cup of sugar, two grated apples, one and one-half cups of seeded raisins, one tablespoon of cinnamon, grated rind of an orange or a lemon and a few pounded almonds.


Beat the sugar, eggs, and cinnamon until light; then add all the ingredients, except the matzoth, mixing well. 


Now drain the matzoth, gradually adding them to the mixture, beating until very light. 


Melt half a pound of rendered fat into the dish for baking, and then pour in the mixture. 


Bake in a moderately hot oven for one and one-fourth hours. 


Serve hot with wine, fruit, or prune sauce.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Strawberry Shortcake With Matzoth Meal | Passover Dish | Kosher Diet Food Recipe

Strawberry Shortcake With Matzoth Meal | Passover Dish | Kosher Diet Food Recipe

Strawberry Shortcake With Matzoth Meal | Passover Dish | Kosher Diet Food Recipe

STRAWBERRY SHORTCAKE WITH MATZOTH-MEAL

Beat until very light the yolks of four eggs and three-quarters of a cup sugar; 


Add rind of one-half lemon, a pinch of salt, one-half cup of sifted matzoth meal, and last the stiffly-beaten whites of the eggs. 


Bake in two shallow square pans in a moderate oven.


When cold lay a cake on a platter, spread thickly with strawberries that have been well sugared. 


Put the other cake on top. 


Spread over the top and sides with cream that has been sweetened, flavored and whipped very stiff.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

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Pie Crust | Passover Dish | Kosher Diet Food Recipe

Pie Crust | Passover Dish | Kosher Diet Food Recipe

Pie Crust | Passover Dish | Kosher Diet Food Recipe

PIE CRUST

Soak one and a half matzoth and press dry; heat one tablespoon of fat and add the soaked matzoth. 

When dry add one-half cup of matzoth meal, two eggs, two tablespoons of sugar and one-eighth teaspoon of salt. 

Mix well and press into pie-plate with hands, as it is impossible to roll the dough. 

Have dough one-quarter inch thick.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

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