Matzoth Shalet | Passover Dish | Kosher Diet Food Recipe
MATZOTH SHALET
Four soaked matzoth; nine eggs, one cup of sugar, two grated apples, one and one-half cups of seeded raisins, one tablespoon of cinnamon, grated rind of an orange or a lemon and a few pounded almonds.
Beat the sugar, eggs, and cinnamon until light; then add all the ingredients, except the matzoth, mixing well.
Now drain the matzoth, gradually adding them to the mixture, beating until very light.
Melt half a pound of rendered fat into the dish for baking, and then pour in the mixture.
Bake in a moderately hot oven for one and one-fourth hours.
Serve hot with wine, fruit, or prune sauce.
Beat the sugar, eggs, and cinnamon until light; then add all the ingredients, except the matzoth, mixing well.
Now drain the matzoth, gradually adding them to the mixture, beating until very light.
Melt half a pound of rendered fat into the dish for baking, and then pour in the mixture.
Bake in a moderately hot oven for one and one-fourth hours.
Serve hot with wine, fruit, or prune sauce.
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum
