Monday, March 2, 2020

Prunes | Passover Dish | Kosher Diet Food Recipe

Prunes | Passover Dish | Kosher Diet Food Recipe

Prunes | Passover Dish | Kosher Diet Food Recipe

PRUNES

Wash the prunes well, first in warm water, then in cold. Cut up half a lemon, some stick cinnamon and sugar to taste. 


Cook them in the oven, covered tight, allowing a liberal quantity of water; stew slowly for two hours;


Thicken with a teaspoon of potato flour, and wet the potato flour with the juice of an orange before adding.


If the prunes are for chrimsel, leave out the thickening.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

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Marrow Dumplings | Passover Dish | Kosher Diet Food Recipe

Marrow Dumplings | Passover Dish | Kosher Diet Food Recipe

Marrow Dumplings | Passover Dish | Kosher Diet Food Recipe

MARROW DUMPLINGS

One tablespoon marrow creamed. 


Add a pinch of salt, little nutmeg and the yolk of one egg-mixed in gradually; 


Some finely chopped parsley and then enough matzoth meal to hold; 


Wet the hands and roll the mixture into small balls. 


Add to the boiling soup, and boil fifteen minutes.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum