Prunes | Passover Dish | Kosher Diet Food Recipe
PRUNES
Wash the prunes well, first in warm water, then in cold. Cut up half a lemon, some stick cinnamon and sugar to taste.
Cook them in the oven, covered tight, allowing a liberal quantity of water; stew slowly for two hours;
Thicken with a teaspoon of potato flour, and wet the potato flour with the juice of an orange before adding.
Cook them in the oven, covered tight, allowing a liberal quantity of water; stew slowly for two hours;
Thicken with a teaspoon of potato flour, and wet the potato flour with the juice of an orange before adding.
If the prunes are for chrimsel, leave out the thickening.
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum
