Monday, March 9, 2020

Candied Lemon And Orange Peel | Passover Dish | Kosher Diet Food Recipe

Candied Lemon And Orange Peel | Passover Dish | Kosher Diet Food Recipe

Candied Lemon And Orange Peel | Passover Dish | Kosher Diet Food Recipe

CANDIED LEMON AND ORANGE PEEL

Lemon and orange peel if saved can be put to excellent use. 

Take out the greater portion of the white inside; throw the rinds into boiling water and simmer gently for twenty minutes. 

Drain, weigh, and take a pound of sugar to every pound of peel. Put a layer of sugar and a layer of fruit into the preserving kettle; stand it over a slow fire until the sugar melts. 

When melted, cook slowly until the rinds are transparent. 

Lift them out; drain them and when nearly dry roll in granulated sugar.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Mock Whipped Cream Filling | Passover Dish | Kosher Diet Food Recipe

Mock Whipped Cream Filling | Passover Dish | Kosher Diet Food Recipe
Mock Whipped Cream Filling | Passover Dish | Kosher Diet Food Recipe


MOCK WHIPPED CREAM FILLING

Use between and on top of layer cakes, or as a filling for torten.

Peel and grate one large sour apple, three-quarters cup of white sugar, white of one egg; 

Beat all together a long time, flavor with vanilla or grated rind of one-half lemon. 

Mix the apple with the sugar as soon as possible or it will turn dark.

Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum