Potato Pie - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

Potato Pie - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers 

Potato Pie

Time—1 hour


1 lb. cold cooked meat, 1½ lb. boiled potatoes, 1 oz. dripping, 1 tablespoonful gravy or water, ½ teaspoonful herbs or 1 onion, 1 teaspoonful salt, ¼ teaspoonful pepper.
Cut the meat into small pieces, or mince it, sprinkle with the seasoning and put in a pie-dish, add the water or gravy. Melt the dripping, add to it the mashed potatoes, pepper and salt, stir well and spread over the meat to form a crust. Smooth neatly with a knife dipped in hot water, and mark with a fork. Bake in a hot oven about ¾ hour.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers
Potato Surprise

Time—½ hour

Ingredients:


  • 1 Potato
  • Pepper
  • Salt
  • 2 oz. Lean Cooked Mutton 

Directions

. Choose a large potato
. Parboil it without peeling 
. Cut a small piece off the end 
and scoop out the inside
. Mince the meat fine
. Flavor with pepper and salt 
. Mix with a little gravy and fill the potato
. Cork up the end with the piece cut off 
and bake about 20 minutes
Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers




Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen
Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers


Matzo Cakes - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Matzo Cakes - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade


MATSO CAKES


Ingredients

  • Biscuit Powder
  • Milk
  • Water
  • Butter
  • Egg
  • White sugar

Procedure

. Make a stiff paste with biscuit powder, 
   milk and water
. Add a little butter
. Add the yolk of an egg
. Add a little white sugar
. Cut the mix into pieces 
. Mould the pieces with your hand
. Bake in a brisk oven


These cakes should not be too thin.

ANOTHER SORT OF MATZO CAKE


Ingredients
  • Water
  • Salt
  • Eggs
  • Matzo flour
  • White sugar
  • Milk

Procedure

. Warm a quarter of a pint of water 
   flavored with a little salt
. Beat four eggs into the mixture
. Add half a pound of matso flour 
. Add a couple of lumps of white sugar 
. Add half a teacup of milk
. Mix everything together 
. Bake in a tin

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Ragout Of Beef - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

Ragout Of Beef - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers 


Ragout of Beef

Time—2½ hours


1 lb. pieces of beef, raw or cooked, ½ pint cold water, 3 large onions, 1 teaspoonful salt, ¼ teaspoonful pepper, 1 teaspoonful chopped parsley, ½ teaspoonful chopped herbs, ½ oz. rice or pearl barley.
Peel and cut the onions into rings, cut the pieces of meat into squares, put them in a stew-pan, add all the other ingredients and then the water. Simmer for 2 hours, stirring occasionally to prevent burning.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen