Meat Croquettes - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

Meat Croquettes - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers 

Meat Croquettes 

Time—1 hour


¼ lb. cold meat; pepper and salt to taste; ½ lb. cold boiled potatoes, ¼ lb. flour, 2 oz. dripping, bread-crumbs or vermicelli, 1 egg.
Rub the potatoes through a sieve, add the flour and salt and rub in the dripping. Mix to a stiff paste with cold water, roll it out and cut in into rounds. Put a little chopped meat in each round, egg half the round, press the edges together and nick them. Roll each croquette first in egg and then in bread-crumbs or vermicelli, and fry in boiling fat or oil.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

Potato Pie - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

Potato Pie - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers 

Potato Pie

Time—1 hour


1 lb. cold cooked meat, 1½ lb. boiled potatoes, 1 oz. dripping, 1 tablespoonful gravy or water, ½ teaspoonful herbs or 1 onion, 1 teaspoonful salt, ¼ teaspoonful pepper.
Cut the meat into small pieces, or mince it, sprinkle with the seasoning and put in a pie-dish, add the water or gravy. Melt the dripping, add to it the mashed potatoes, pepper and salt, stir well and spread over the meat to form a crust. Smooth neatly with a knife dipped in hot water, and mark with a fork. Bake in a hot oven about ¾ hour.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers
Potato Surprise

Time—½ hour

Ingredients:


  • 1 Potato
  • Pepper
  • Salt
  • 2 oz. Lean Cooked Mutton 

Directions

. Choose a large potato
. Parboil it without peeling 
. Cut a small piece off the end 
and scoop out the inside
. Mince the meat fine
. Flavor with pepper and salt 
. Mix with a little gravy and fill the potato
. Cork up the end with the piece cut off 
and bake about 20 minutes
Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers




Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen
Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers