Arugula And Pomegranate Salad Kosher Salad 

Below is a simple Kosher Arugula and Pomegranate Salad recipe that’s fresh, vibrant, and perfect for a Messianic Jewish table:

Arugula and Pomegranate Salad (Kosher)

Servings: 4

Prep time: 10 minutes

Cook time: 0 minutes

Ingredients

• 4 cups fresh arugula, washed and dried
• 1 cup pomegranate seeds (about 1 medium pomegranate)
• ½ cup walnuts or pecans, toasted (optional, ensure kosher)
• ¼ cup thinly sliced red onion
• ¼ cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey (optional, ensure kosher)
• Salt and pepper, to taste

Optional garnish: crumbled feta or goat cheese (if kosher dairy allowed)

Instructions

1. Prepare the dressing:

In a small bowl, whisk together olive oil, lemon juice, honey (if using), salt, and pepper until emulsified.

2. Assemble the salad:

In a large salad bowl, combine arugula, pomegranate seeds, walnuts/pecans, and red onion.

3. Dress the salad:

Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

4. Serve:

Optional: Sprinkle with crumbled kosher feta or goat cheese for extra flavor. Serve immediately.

Biblical Inspiration

Pomegranate:

“Your shoots are an orchard of pomegranates with all choicest fruits.” – Song of Solomon 4:13

Greens & freshness:

Symbolic of life and health in the Torah, perfect for Rosh Hashanah or any celebratory meal.