Roasted Apple & Honey Spread Recipe For Rosh Hashanah: Kosher Food

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A sweet, faith-filled Roasted Apple & Honey Spread for Rosh Hashanah, rich in biblical symbolism and perfect for your New Year table.

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#RoshHashanahRecipes #MessianicJewishCooking #SweetNewYear #BiblicalFood #AppleAndHoney #FaithFilledCooking #RoastedAppleSpread #HolyDayCooking #MessianicKitchen #YeshuaOurHope

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Roasted Apple & Honey Spread for Rosh Hashanah

Introduction

Rosh Hashanah is a time of reflection, renewal, and hope for the year ahead—a season when we long for sweetness in our lives, not only on our tongues but in our hearts. Apples and honey hold deep spiritual meaning for this festival. Scripture tells us, "How sweet are Your words to my taste, sweeter than honey to my mouth!" (Psalm 119:103), and the land promised to our forefathers was described as "a land flowing with milk and honey" (Exodus 3:8), a symbol of blessing and abundance.

Apples, in Scripture, often reflect beauty and delight. The Beloved in Song of Solomon says, "Like an apple tree among the trees of the forest is my beloved among the young men" (Song of Solomon 2:3). Just as the apple tree gives shade and nourishing fruit, so Messiah Yeshua is our shelter and source of sweetness.

Combining apples with honey at Rosh Hashanah is more than tradition—it’s a proclamation of faith. We trust in Yeshua for a year filled with His goodness, mercy, and peace. This roasted apple and honey spread captures those flavors, perfect for serving alongside fresh challah, matzah, or as a sweet topping for your New Year table.

Typically, this dish is made ahead and served chilled or at room temperature, making it ideal for festive gatherings where you want to focus more on fellowship and worship than last-minute cooking.

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Recipe Summary Card

Recipe title: Roasted Apple & Honey Spread
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Yield: 8 servings (about 2 cups)
Pan size / cooking vessel: Rimmed baking sheet + food processor/blender
Difficulty level: Easy
Special equipment: Food processor or high-powered blender

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Ingredients

(Use kosher-certified ingredients where applicable.)

• 4 large apples (about 2 lbs / 900 g), peeled, cored, and quartered

• 3 tbsp (45 ml) honey, plus extra for drizzling

• 1 tbsp (15 ml) fresh lemon juice

• 2 tbsp (28 g) unsalted butter or parve margarine (for dairy-free, use coconut oil or neutral-flavored oil)

• 1/2 tsp ground cinnamon (1.5 g)

• Pinch of ground cloves (optional)

• Pinch of salt

• Optional garnish: pomegranate seeds, fresh mint leaves

Optional variations:

• Gluten-free: Already naturally gluten-free.

• Sugar-free: Replace honey with 2–3 tbsp monk fruit syrup or date syrup.

• Dairy-free: Use parve margarine or coconut oil.

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Step-by-Step Directions

1. Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.

2. Prepare apples: Peel, core, and quarter the apples. Place them on the baking sheet.

3. Add flavor: Drizzle with honey and lemon juice. Add small dots of butter (or dairy-free alternative) over the apples. Sprinkle with cinnamon, cloves (if using), and a pinch of salt.

4. Roast: Bake for 30–35 minutes, turning apples halfway, until tender and caramelized at the edges.

5. Blend: Allow apples to cool slightly, then transfer to a food processor or blender. Pulse until smooth and spreadable.

6. Taste and adjust: Add more honey if desired for extra sweetness. Blend again briefly.

7. Serve: Spoon into a serving bowl, drizzle with extra honey, and garnish with pomegranate seeds or mint if desired.

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Serving & Presentation

• Servings: Makes about 2 cups; serves 8 (2–3 tbsp each).

• Serve alongside freshly baked round challah, slices of apple, or matzah.

• Garnish with a light honey drizzle and bright pomegranate seeds for a symbolic “jewel” effect on your Rosh Hashanah table.

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Baking/Cooking Tips & Troubleshooting

• Maximizing flavor: Choose sweet-tart apples like Honeycrisp or Gala for balance. Roasting deepens flavor, so don’t rush this step.

• Common mistakes:

  • Apples too watery? Roast a little longer until more moisture evaporates.

  • Spread too sweet? Add a splash more lemon juice for balance.

• Kosher notes: Use parve margarine or coconut oil to keep this spread parve for a meat meal.

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Dietary Adaptations

• Gluten-free: Naturally GF—just serve with GF crackers or bread.

• Sugar-free / Low-sugar: Replace honey with monk fruit syrup, date syrup, or a blend of stevia and a small amount of honey for flavor.

• Dairy-free: Use coconut oil or parve margarine instead of butter.

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Storage, Make-Ahead & Freezing

• Room temp: Keep covered for up to 4 hours before serving.

• Refrigerated: Store in an airtight container for up to 5 days.

• Freezing: Freeze in portions for up to 3 months; thaw overnight in the fridge.

• Reheating/refreshing: Best served chilled or at room temp, but can be gently warmed in a saucepan over low heat.

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Closing Blessing & Scripture

"Taste and see that the LORD is good; blessed is the one who takes refuge in Him." (Psalm 34:8)

May your New Year be filled with the sweetness of His presence, the fruit of His Spirit, and the hope of His promises in Yeshua.

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Printable Recipe Card

Roasted Apple & Honey Spread
Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 8 | Difficulty: Easy

Ingredients:

• 4 large apples (900 g), peeled, cored, quartered

• 3 tbsp (45 ml) honey, plus extra for drizzling

• 1 tbsp (15 ml) lemon juice

• 2 tbsp (28 g) unsalted butter or dairy-free alternative

• 1/2 tsp cinnamon (1.5 g)

• Pinch ground cloves (optional)

• Pinch salt

Directions:

1. Preheat oven to 400°F (200°C).

2. Place apples on lined baking sheet. Drizzle with honey, lemon juice; dot with butter. Sprinkle with cinnamon, cloves, salt.

3. Roast 30–35 min, turning once, until tender and caramelized.

4. Cool slightly; blend until smooth. Adjust sweetness.

5. Serve garnished with honey drizzle, pomegranate seeds, or mint.

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