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10 Delicious Kosher Recipes You Can Make With A 12-in-1 Smart Double Oven With FlexDoor

Owning a 12-in-1 Smart Double Oven with FlexDoor opens up an incredible world of cooking possibilities. From quick weeknight dinners to slow-roasted Shabbat favorites, this versatile appliance is perfect for kosher kitchens. The dual compartments allow you to prepare meat and pareve dishes at the same time without flavor crossover, while features like air fry, convection roast, and dehydrate make healthy, flavorful meals easier than ever.

Here are 10 kosher recipes that highlight the oven’s flexibility while keeping everything deliciously in line with Jewish dietary traditions.

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1. Crispy Air-Fried Falafel

Mode: Air Fry
Ingredients: Chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, flour, olive oil spray.
Instructions: Blend chickpeas with herbs and spices, shape into small patties, spray lightly with oil, and air fry until golden. Serve with tahini or in pita with Israeli salad.

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2. Roasted Salmon with Lemon & Dill

Mode: Roast (Convection)
Ingredients: Salmon fillets, fresh dill, lemon slices, olive oil, salt, pepper.
Instructions: Place salmon on parchment, drizzle with oil, season, and roast until flaky. Pair with roasted vegetables made simultaneously in the second compartment.

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3. Classic Kugel (Sweet Noodle Pudding)

Mode: Bake
Ingredients: Egg noodles, eggs, sugar, cinnamon, raisins, cottage cheese, sour cream.
Instructions: Mix all ingredients, pour into a greased dish, and bake until golden on top. Great for Yom Tov or Shabbat dessert.

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4. Herb-Crusted Chicken Thighs

Mode: Roast
Ingredients: Chicken thighs, garlic, paprika, rosemary, thyme, olive oil.
Instructions: Season chicken generously, roast on a rack until crispy and fully cooked. Use FlexDoor to roast vegetables in the second oven at the same time.

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5. Homemade Pita Chips

Mode: Air Fry
Ingredients: Pita bread, olive oil, za’atar, sea salt.
Instructions: Slice pita into wedges, brush with oil, sprinkle za’atar, and air fry until crisp. Perfect for hummus dipping or snacking.

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6. Slow-Roasted Brisket with Onions

Mode: Slow Roast / Bake
Ingredients: Kosher brisket, onions, garlic, beef stock, paprika, honey.
Instructions: Sear brisket, then place in roasting pan with onions and stock. Roast low and slow until tender. Ideal for Shabbat meals.

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7. Mediterranean Vegetable Tray Bake

Mode: Convection Roast
Ingredients: Eggplant, zucchini, bell peppers, tomatoes, garlic, olive oil.
Instructions: Toss veggies with olive oil and herbs, roast until caramelized. Works as a hearty side dish or main for a dairy meal with feta sprinkled on top.

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8. Baked Apple Crisp

Mode: Bake
Ingredients: Apples, cinnamon, oats, brown sugar, flour, margarine or butter (dairy meal only).
Instructions: Layer sliced apples with cinnamon, top with oat crumble, bake until bubbly. Best served warm with parve vanilla ice cream.

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9. Za’atar-Crusted Salmon Cakes

Mode: Air Fry
Ingredients: Canned salmon, eggs, breadcrumbs, za’atar, lemon zest.
Instructions: Mix, form patties, and air fry until crisp. Serve with tahini sauce.

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10. Dehydrated Apple Chips

Mode: Dehydrate
Ingredients: Thinly sliced apples, optional cinnamon.
Instructions: Arrange apple slices on trays, dehydrate until crisp. A healthy snack option perfect for kids or after-school noshing.

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Final Thoughts

The 12-in-1 Smart Double Oven with FlexDoor is more than just an appliance—it’s a game-changer for kosher cooking. Its versatility makes it possible to prepare traditional Jewish favorites and modern healthy meals with ease, while the double oven design helps you keep kosher separation simple and stress-free.

Whether you’re roasting a Shabbat brisket, baking kugel, or air-frying falafel, this oven will quickly become your new best friend in the kitchen.

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Cook twice as much in half the time—click now to buy your 12-in-1 Smart Double Oven with FlexDoor today!

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