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10 Delicious Kosher Recipes You Can Make With An Ice Cream Maker

An ice cream maker is more versatile than you might think—it’s not just for classic vanilla scoops! With this appliance, you can create a variety of frozen kosher desserts, from dairy treats to refreshing pareve sorbets. Whether you’re hosting Shabbat dinner, celebrating a holiday, or simply cooling down on a hot day, these recipes are perfect for your kosher kitchen.

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1. Classic Vanilla Ice Cream (Dairy)

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup sugar

• 1 Tbsp vanilla extract

Instructions:

1. Whisk together milk, cream, sugar, and vanilla until sugar dissolves.

2. Pour mixture into ice cream maker and churn for 25–30 minutes.

3. Freeze for 2 hours before serving.

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2. Pareve Chocolate Sorbet

Ingredients:

• 2 cups water

• 1 cup sugar

• 1 cup unsweetened cocoa powder

• 1 tsp vanilla extract

Instructions:

1. Heat water, sugar, and cocoa until sugar dissolves. Let cool.

2. Stir in vanilla, then pour into ice cream maker.

3. Churn until thickened and freeze 1–2 hours.

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3. Honey-Cinnamon Ice Cream (Dairy)

Ingredients:

• 2 cups heavy cream

• 1 cup milk

• ½ cup honey

• 1 tsp cinnamon

Instructions:

1. Warm milk and honey together until dissolved. Cool.

2. Add cream and cinnamon, mix well.

3. Churn until creamy, then freeze for 2 hours.

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4. Mango Sorbet (Pareve)

Ingredients:

• 4 ripe mangoes, peeled and cubed

• ½ cup sugar

• ½ cup water

• Juice of 1 lime

Instructions:

1. Puree mango with sugar, water, and lime juice.

2. Chill mixture, then churn in ice cream maker.

3. Freeze until firm.

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5. Coffee Ice Cream (Dairy)

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup sugar

• 2 Tbsp instant coffee granules

Instructions:

1. Dissolve coffee granules in warm milk.

2. Stir in cream and sugar until dissolved.

3. Churn until smooth and freeze 2–3 hours.

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6. Coconut Milk Ice Cream (Pareve)

Ingredients:

• 2 cans coconut milk (13.5 oz each)

• ½ cup sugar

• 1 tsp vanilla extract

Instructions:

1. Mix coconut milk, sugar, and vanilla until smooth.

2. Chill mixture, then churn in the ice cream maker.

3. Freeze 1–2 hours.

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7. Strawberry Ice Cream (Dairy)

Ingredients:

• 2 cups strawberries, chopped

• 1 cup sugar (divided)

• 1 cup milk

• 2 cups cream

Instructions:

1. Puree strawberries with ½ cup sugar.

2. Mix cream, milk, and remaining sugar.

3. Stir in strawberry puree, churn, and freeze.

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8. Lemon Sorbet (Pareve)

Ingredients:

• 1 cup lemon juice

• 1 cup sugar

• 2 cups water

Instructions:

1. Dissolve sugar in water, add lemon juice.

2. Chill mixture before pouring into ice cream maker.

3. Churn until frozen, then serve.

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9. Halva Ice Cream (Dairy)

Ingredients:

• 2 cups cream

• 1 cup milk

• ¾ cup sugar

• ½ cup crumbled halva

Instructions:

1. Mix cream, milk, and sugar until smooth.

2. Stir in halva pieces.

3. Churn in ice cream maker and freeze until set.

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10. Apple Pie Ice Cream (Dairy)

Ingredients:

• 2 cups cream

• 1 cup milk

• ¾ cup sugar

• 1 tsp cinnamon

• 1 cup cooked apple pie filling (chopped small)

Instructions:

1. Mix cream, milk, sugar, and cinnamon.

2. Churn in ice cream maker until nearly done.

3. Fold in apple pie filling, then freeze until firm.

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Final Thoughts

With an ice cream maker, your kosher dessert options are endless. From refreshing fruit sorbets to creamy indulgent ice creams, you can create treats for every season and every simcha. Best of all, you control the ingredients, ensuring they fit your kosher lifestyle.

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Link: https://amzn.to/48qyRQC