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10 Delicious Kosher Recipes You Can Make With An 8-Piece Deep Glass Baking Dish Set With Plastic Lids

Cooking kosher meals becomes even more convenient when you have the right bakeware. An 8-Piece Deep Glass Baking Dish Set with Plastic Lids is perfect for preparing, baking, storing, and reheating your favorite recipes. Whether you’re planning for Shabbat, holidays, or everyday meals, these recipes will help you maximize your set.

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1. Classic Kosher Baked Ziti

Ingredients:

• 1 lb kosher pasta (ziti or penne)

• 4 cups kosher marinara sauce

• 2 cups shredded mozzarella cheese

• 1 cup ricotta cheese

• 1 egg

• 1 tsp oregano

Instructions:

1. Cook pasta and drain.

2. Mix ricotta, egg, and oregano in a bowl.

3. Layer pasta, sauce, ricotta mix, and mozzarella in the glass baking dish.

4. Bake at 375°F for 30–35 minutes until bubbly.

5. Cover with the lid for easy storage.

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2. Honey-Garlic Salmon Bake

Ingredients:

• 4 salmon fillets

• ¼ cup honey

• 3 tbsp soy sauce (kosher-certified)

• 3 garlic cloves, minced

• 1 tbsp olive oil

• ½ tsp black pepper

Instructions:

1. Mix honey, soy sauce, garlic, oil, and pepper in a bowl.

2. Place salmon in the baking dish and pour sauce over.

3. Bake at 400°F for 18–20 minutes.

4. Cool slightly and store with lid if saving for later.

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3. Roasted Vegetable Medley

Ingredients:

• 2 zucchinis, chopped

• 2 bell peppers, sliced

• 1 red onion, chopped

• 1 eggplant, cubed

• 3 tbsp olive oil

• 1 tsp rosemary

• Salt & pepper to taste

Instructions:

1. Toss vegetables with oil, rosemary, salt, and pepper.

2. Spread evenly in the dish.

3. Roast at 425°F for 30 minutes, stirring halfway.

4. Store leftovers with the airtight lid.

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4. Shabbat Chicken with Potatoes

Ingredients:

• 1 whole kosher chicken (cut into pieces)

• 4 potatoes, cubed

• 3 carrots, sliced

• 3 tbsp olive oil

• 1 tsp paprika

• 1 tsp garlic powder

• Salt & pepper to taste

Instructions:

1. Arrange chicken, potatoes, and carrots in the dish.

2. Drizzle with oil and sprinkle with seasonings.

3. Bake at 375°F for 1 hour 15 minutes until chicken is golden.

4. Store leftovers in the same dish with lid.

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5. Spinach & Mushroom Kugel

Ingredients:

• 12 oz egg noodles

• 3 cups fresh spinach, chopped

• 2 cups mushrooms, sliced

• 4 eggs

• 1 cup cottage cheese

• ½ cup sour cream

• 1 tsp onion powder

• Salt & pepper

Instructions:

1. Cook noodles and drain.

2. Mix noodles with spinach, mushrooms, cottage cheese, sour cream, and seasonings.

3. Transfer to baking dish and bake at 350°F for 45 minutes.

4. Cover for easy reheating.

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6. Sweet Potato Tzimmes

Ingredients:

• 3 sweet potatoes, cubed

• 2 carrots, sliced

• ½ cup dried prunes

• ¼ cup honey

• 2 tbsp orange juice

• ½ tsp cinnamon

Instructions:

1. Combine all ingredients in the dish.

2. Cover with foil and bake at 350°F for 1 hour.

3. Remove foil and bake another 15 minutes to caramelize.

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7. Mediterranean Baked Cod

Ingredients:

• 4 cod fillets

• 2 tomatoes, sliced

• 1 red onion, sliced

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 tsp oregano

• Salt & pepper

Instructions:

1. Layer tomatoes and onions at the bottom of the dish.

2. Place cod on top and drizzle with oil and lemon juice.

3. Sprinkle with oregano, salt, and pepper.

4. Bake at 375°F for 25 minutes.

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8. Apple Cinnamon Kugel

Ingredients:

• 12 oz wide egg noodles

• 4 apples, peeled & chopped

• 4 eggs

• 1 cup sugar

• ½ cup oil

• 1 tsp cinnamon

Instructions:

1. Cook noodles and drain.

2. Mix noodles with apples, eggs, sugar, oil, and cinnamon.

3. Pour into the glass dish and bake at 350°F for 1 hour.

4. Store in fridge with plastic lid for freshness.

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9. Vegetarian Shepherd’s Pie

Ingredients:

• 3 cups mashed potatoes

• 2 cups lentils, cooked

• 1 onion, chopped

• 1 cup peas

• 1 cup carrots, diced

• 2 tbsp olive oil

• 1 tsp thyme

• Salt & pepper

Instructions:

1. Sauté onion, peas, and carrots with oil and thyme.

2. Stir in lentils.

3. Spread mixture into the baking dish, then top with mashed potatoes.

4. Bake at 375°F for 35 minutes until golden.

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10. Chocolate Chip Brownie Bars

Ingredients:

• 1 cup flour

• 1 cup sugar

• ½ cup cocoa powder

• ½ cup oil

• 2 eggs

• 1 tsp vanilla extract

• 1 cup chocolate chips

Instructions:

1. Mix all ingredients in a bowl until smooth.

2. Pour into greased glass dish.

3. Bake at 350°F for 25–30 minutes.

4. Cool completely, cover with lid, and store fresh.

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Final Thoughts

Your 8-Piece Deep Glass Baking Dish Set with Plastic Lids isn’t just convenient—it’s a game-changer for kosher cooking. From hearty mains to sweet desserts, these dishes make it easy to cook, serve, and store meals in one container. Perfect for busy weeknights, Shabbat preparations, or holiday feasts.

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Link: https://amzn.to/46vcnva