10 Easy & Delicious Kosher Recipes You Can Make With A Countertop Microwave Oven
A countertop microwave oven isn’t just for reheating leftovers—it can be a powerful tool for creating quick, satisfying, and kosher meals. Whether you’re short on time, cooking in a small space, or just want to simplify meal prep, these recipes prove that delicious kosher food can come straight from the microwave.
Here are 10 kosher-friendly recipes you can try today:
1. Microwave Shakshuka (Eggs in Tomato Sauce)
Ingredients:
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½ cup canned crushed tomatoes
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1 tsp olive oil
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1 clove garlic, minced
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1 pinch paprika and cumin
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1 egg
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Fresh parsley for garnish
Instructions:
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In a microwave-safe bowl, combine tomatoes, olive oil, garlic, and spices.
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Microwave for 1½–2 minutes until hot.
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Make a small well in the center and crack the egg inside.
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Cover loosely and microwave for 1–2 minutes until the egg sets.
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Garnish with parsley and serve with pita bread.
2. Microwave Vegetable Kugel Cups
Ingredients:
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1 cup grated zucchini and carrot
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2 Tbsp matzo meal
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1 egg
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Salt & pepper to taste
Instructions:
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Mix all ingredients in a bowl.
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Divide into greased silicone muffin cups.
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Microwave for 3–4 minutes until firm.
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Let cool slightly before serving.
3. Microwave Baked Salmon with Lemon
Ingredients:
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1 salmon fillet (about 6 oz)
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1 tsp olive oil
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1 lemon slice
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Salt & dill to taste
Instructions:
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Place salmon on a microwave-safe plate, drizzle with oil, and season.
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Top with lemon slice.
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Cover with microwave-safe wrap and cook 3–4 minutes until flaky.
4. Microwave Potato Kugel Mug
Ingredients:
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1 grated potato (squeezed dry)
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1 Tbsp onion, finely chopped
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1 Tbsp oil
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1 Tbsp matzo meal
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1 egg
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Salt & pepper
Instructions:
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Mix everything in a large mug.
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Microwave 4–5 minutes until cooked through.
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Enjoy hot with applesauce or sour cream.
5. Microwave Challah Bread Pudding
Ingredients:
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1 cup cubed challah
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½ cup milk (or non-dairy substitute)
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1 egg
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1 Tbsp sugar
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¼ tsp cinnamon
Instructions:
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Whisk milk, egg, sugar, and cinnamon.
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Stir in challah cubes and let soak.
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Microwave 2–3 minutes until set.
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Top with raisins or honey.
6. Microwave Stuffed Bell Peppers
Ingredients:
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1 bell pepper, halved and seeded
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½ cup cooked rice
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¼ cup tomato sauce
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1 Tbsp chopped onion
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1 Tbsp shredded cheese (optional, if dairy meal)
Instructions:
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Mix rice, sauce, and onion. Stuff into peppers.
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Place in a covered dish with 1 Tbsp water.
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Microwave 5–6 minutes until pepper softens.
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Top with cheese if desired.
7. Microwave Apple & Honey Crisp
Ingredients:
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1 apple, sliced
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1 tsp honey
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2 Tbsp oats
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1 tsp margarine or butter
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Dash of cinnamon
Instructions:
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Layer apples and honey in a bowl.
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Mix oats, margarine, and cinnamon, sprinkle on top.
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Microwave 2–3 minutes until apples soften.
8. Microwave Eggplant with Tahini
Ingredients:
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1 small eggplant, cubed
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1 Tbsp olive oil
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Salt & pepper
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1 Tbsp tahini sauce
Instructions:
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Place eggplant in a microwave-safe bowl with oil and seasonings.
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Cover and cook 5–6 minutes until tender.
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Drizzle with tahini before serving.
9. Microwave Rice Pilaf with Vegetables
Ingredients:
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1 cup cooked rice
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¼ cup frozen peas & carrots
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1 tsp olive oil
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Pinch of garlic powder
Instructions:
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Combine all ingredients in a bowl.
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Microwave 2–3 minutes until vegetables are heated.
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Fluff with a fork and serve.
10. Microwave Cheesecake in a Mug (Dairy)
Ingredients:
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4 Tbsp cream cheese
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2 Tbsp sugar
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1 egg yolk
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½ tsp vanilla extract
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1 crushed graham cracker
Instructions:
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Mix cream cheese, sugar, yolk, and vanilla in a mug.
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Sprinkle graham cracker crumbs on top.
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Microwave 1½ minutes until set.
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Chill before serving.
Final Thoughts
A countertop microwave oven is more versatile than many people realize. With just a few simple ingredients, you can prepare everything from savory kugels to sweet desserts—while keeping kosher. These recipes are quick, budget-friendly, and perfect for anyone who wants to save time in the kitchen without sacrificing tradition or taste.
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