Search This Blog

Bible Verses

Kosher Recipes

10 Easy & Delicious Kosher Recipes You Can Make With A Countertop Microwave Oven



10 Easy & Delicious Kosher Recipes You Can Make With A Countertop Microwave Oven




A countertop microwave oven isn’t just for reheating leftovers—it can be a powerful tool for creating quick, satisfying, and kosher meals. Whether you’re short on time, cooking in a small space, or just want to simplify meal prep, these recipes prove that delicious kosher food can come straight from the microwave.

Here are 10 kosher-friendly recipes you can try today:


1. Microwave Shakshuka (Eggs in Tomato Sauce)

Ingredients:

  • ½ cup canned crushed tomatoes

  • 1 tsp olive oil

  • 1 clove garlic, minced

  • 1 pinch paprika and cumin

  • 1 egg

  • Fresh parsley for garnish

Instructions:

  1. In a microwave-safe bowl, combine tomatoes, olive oil, garlic, and spices.

  2. Microwave for 1½–2 minutes until hot.

  3. Make a small well in the center and crack the egg inside.

  4. Cover loosely and microwave for 1–2 minutes until the egg sets.

  5. Garnish with parsley and serve with pita bread.


2. Microwave Vegetable Kugel Cups

Ingredients:

  • 1 cup grated zucchini and carrot

  • 2 Tbsp matzo meal

  • 1 egg

  • Salt & pepper to taste

Instructions:

  1. Mix all ingredients in a bowl.

  2. Divide into greased silicone muffin cups.

  3. Microwave for 3–4 minutes until firm.

  4. Let cool slightly before serving.


3. Microwave Baked Salmon with Lemon

Ingredients:

  • 1 salmon fillet (about 6 oz)

  • 1 tsp olive oil

  • 1 lemon slice

  • Salt & dill to taste

Instructions:

  1. Place salmon on a microwave-safe plate, drizzle with oil, and season.

  2. Top with lemon slice.

  3. Cover with microwave-safe wrap and cook 3–4 minutes until flaky.


4. Microwave Potato Kugel Mug

Ingredients:

  • 1 grated potato (squeezed dry)

  • 1 Tbsp onion, finely chopped

  • 1 Tbsp oil

  • 1 Tbsp matzo meal

  • 1 egg

  • Salt & pepper

Instructions:

  1. Mix everything in a large mug.

  2. Microwave 4–5 minutes until cooked through.

  3. Enjoy hot with applesauce or sour cream.


5. Microwave Challah Bread Pudding

Ingredients:

  • 1 cup cubed challah

  • ½ cup milk (or non-dairy substitute)

  • 1 egg

  • 1 Tbsp sugar

  • ¼ tsp cinnamon

Instructions:

  1. Whisk milk, egg, sugar, and cinnamon.

  2. Stir in challah cubes and let soak.

  3. Microwave 2–3 minutes until set.

  4. Top with raisins or honey.


6. Microwave Stuffed Bell Peppers

Ingredients:

  • 1 bell pepper, halved and seeded

  • ½ cup cooked rice

  • ¼ cup tomato sauce

  • 1 Tbsp chopped onion

  • 1 Tbsp shredded cheese (optional, if dairy meal)

Instructions:

  1. Mix rice, sauce, and onion. Stuff into peppers.

  2. Place in a covered dish with 1 Tbsp water.

  3. Microwave 5–6 minutes until pepper softens.

  4. Top with cheese if desired.


7. Microwave Apple & Honey Crisp

Ingredients:

  • 1 apple, sliced

  • 1 tsp honey

  • 2 Tbsp oats

  • 1 tsp margarine or butter

  • Dash of cinnamon

Instructions:

  1. Layer apples and honey in a bowl.

  2. Mix oats, margarine, and cinnamon, sprinkle on top.

  3. Microwave 2–3 minutes until apples soften.


8. Microwave Eggplant with Tahini

Ingredients:

  • 1 small eggplant, cubed

  • 1 Tbsp olive oil

  • Salt & pepper

  • 1 Tbsp tahini sauce

Instructions:

  1. Place eggplant in a microwave-safe bowl with oil and seasonings.

  2. Cover and cook 5–6 minutes until tender.

  3. Drizzle with tahini before serving.


9. Microwave Rice Pilaf with Vegetables

Ingredients:

  • 1 cup cooked rice

  • ¼ cup frozen peas & carrots

  • 1 tsp olive oil

  • Pinch of garlic powder

Instructions:

  1. Combine all ingredients in a bowl.

  2. Microwave 2–3 minutes until vegetables are heated.

  3. Fluff with a fork and serve.


10. Microwave Cheesecake in a Mug (Dairy)

Ingredients:

  • 4 Tbsp cream cheese

  • 2 Tbsp sugar

  • 1 egg yolk

  • ½ tsp vanilla extract

  • 1 crushed graham cracker

Instructions:

  1. Mix cream cheese, sugar, yolk, and vanilla in a mug.

  2. Sprinkle graham cracker crumbs on top.

  3. Microwave 1½ minutes until set.

  4. Chill before serving.


Final Thoughts

A countertop microwave oven is more versatile than many people realize. With just a few simple ingredients, you can prepare everything from savory kugels to sweet desserts—while keeping kosher. These recipes are quick, budget-friendly, and perfect for anyone who wants to save time in the kitchen without sacrificing tradition or taste.



Link: https://amzn.to/3IlQYwE







No comments:

Prayers

12 Powerful Prayers Against Witchcraft

Free Prayer Journals

Free Spiritual Warfare Books

Free Healing Scripture Cards | Instant Download

Scriptures For Physical Healing – Pray & Declare God’s Word Worksheet - Printable PDF Instant Download

  Scriptures For Physical Healing – Pray & Declare God’s Word Worksheet -  Printable PDF Instant Download Are You or Someone You Love B...