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Chicken & Root Vegetable Healing Soup | Kosher, Comforting, Nutrient-Rich Soup Perfect For Recovery, Colds & Anytime You Need A Healing Bowl Of Goodness



🥣 Chicken & Root Vegetable Healing Soup | Kosher, Comforting, Nutrient-Rich Soup Perfect For Recovery, Colds & Anytime You Need A Healing Bowl Of Goodness 


A comforting, nutrient-rich soup that nourishes the body and warms the soul. Perfect for recovery, cold weather, or anytime you need a healing bowl of goodness.



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👩‍🍳 Servings


6 servings


⏱️ Time


Prep Time: 20 minutes


Cook Time: 45 minutes


Total Time: 1 hour 5 minutes




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🛒 Ingredients


2 Tbsp olive oil (or avocado oil)


1 medium onion, diced


3 cloves garlic, minced


2 medium carrots, peeled and sliced


2 medium parsnips, peeled and sliced


1 medium sweet potato, peeled and diced


2 medium Yukon gold potatoes, diced


2 celery stalks, sliced


1 tsp turmeric powder (or 1 inch fresh turmeric root, grated)


1 tsp ground ginger (or 1 Tbsp fresh ginger, grated)


1 tsp dried thyme


1 bay leaf


6 cups low-sodium chicken broth


2 cups cooked shredded chicken (rotisserie or poached)


2 Tbsp chopped fresh parsley (plus more for garnish)


Juice of 1 lemon


Sea salt & black pepper, to taste




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🥄 Instructions


1. Sauté the aromatics:

In a large soup pot, heat olive oil over medium heat. Add onion, garlic, carrots, parsnips, and celery. Sauté 5–7 minutes, until softened and fragrant.



2. Add spices & root vegetables:

Stir in turmeric, ginger, and thyme. Add sweet potato and Yukon gold potatoes. Cook for 2–3 minutes to coat vegetables with seasoning.



3. Simmer:

Pour in chicken broth and add the bay leaf. Bring to a boil, then reduce heat and simmer for 25–30 minutes, until root vegetables are tender.



4. Add chicken & finish:

Stir in shredded chicken, parsley, and lemon juice. Simmer for another 5 minutes to warm through. Season with salt and pepper to taste.



5. Serve:

Ladle into bowls, garnish with extra parsley, and enjoy warm.





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🌱 Nutritional Information (per serving, approx.)


Calories: 280


Protein: 22 g


Carbohydrates: 28 g


Fiber: 6 g


Sugar: 7 g


Fat: 8 g


Saturated Fat: 1.5 g


Cholesterol: 55 mg


Sodium: 420 mg


Vitamin A: 210% DV


Vitamin C: 45% DV


Potassium: 950 mg




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✨ Healing boost: The turmeric and ginger provide anti-inflammatory benefits, while the chicken and root vegetables supply protein, vitamins, and minerals to restore energy.




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