🍍 Grilled Pineapple With Cinnamon Drizzle Recipe | Kosher, Parve | A refreshing Dessert Or Side Dish

📌 Recipe Overview

• Servings: 6

• Yield: 12 pineapple spears or rings

• Prep Time: 10 minutes

• Cook Time: 8–10 minutes

• Difficulty: Easy

• Cooking Vessel: Outdoor grill or stovetop grill pan

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🛒 Ingredients

For the Pineapple:

• 1 large ripe pineapple, peeled, cored, and cut into 12 spears (or rings)

• 2 tbsp olive oil (or neutral oil)

• 2 tbsp honey or maple syrup (optional for added caramelization)

For the Cinnamon Drizzle:

• 2 tbsp honey or agave nectar

• 1 tbsp fresh lime juice

• ½ tsp ground cinnamon

• Pinch of kosher salt

Optional Garnishes:

• Fresh mint leaves

• Toasted shredded coconut

• Scoop of non-dairy vanilla ice cream (for dessert-style serving)

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👩‍🍳 Instructions

1. Prepare the Pineapple:

   • Cut pineapple into spears or rings.

   • Brush lightly with olive oil (and honey/maple syrup if using).

2. Preheat the Grill:

   • Heat outdoor grill or grill pan over medium-high. Lightly oil the grates.

3. Grill the Pineapple:

   • Place pineapple on grill.

   • Cook 3–4 minutes per side, until grill marks form and pineapple is caramelized.

4. Make the Cinnamon Drizzle:

   • In a small bowl, whisk honey/agave, lime juice, cinnamon, and pinch of salt.

5. Serve:

   • Arrange grilled pineapple on a platter.

   • Drizzle with cinnamon sauce.

   • Garnish with fresh mint, coconut, or a scoop of non-dairy ice cream for dessert.

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📊 Nutritional Information (per serving, 2 spears with drizzle)

• Calories: ~120

• Protein: 1g

• Fat: 2g

• Carbohydrates: 28g

• Fiber: 3g

• Sugars: 21g
  (Approximate values, depending on drizzle and garnish.)

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🥗 Dietary Adaptations

• Gluten-Free: Naturally gluten-free.

• Vegan: Use maple or agave instead of honey.

• Low-Sugar: Skip honey/maple in brushing and reduce drizzle.

• Nut-Free: Safe as written.

• Passover-Friendly: Use honey and ensure cinnamon is Passover-certified.

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💡 Tips & Troubleshooting

• Pineapple sticking? Oil grill grates well before placing fruit.

• Too tart? Use extra drizzle or sprinkle with a little brown sugar before grilling.

• Want more depth? Add a pinch of cayenne to the cinnamon drizzle for sweet-heat balance.

• Serving for a crowd? Prepare pineapple spears ahead and grill just before serving.

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📝 Notes

• A refreshing parve dessert or side dish, perfect for Sukkot meals in the sukkah or summer Shabbat gatherings.

• Works beautifully as a topping for yogurt, oatmeal, or even grilled chicken.

• Can be made indoors with a grill pan if outdoor grilling isn’t an option.

• Leftovers can be chopped and folded into fruit salad or salsa.

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