Vegan Pomegranate Molasses & Balsamic Salad (Kosher): Bright, Festive And Bursting With Flavor
- Servings: 4
- Prep Time: 10 min
- Cook Time: 0 min
Ingredients:
- 4 cups mixed greens (arugula, spinach, or romaine)
- 1/2 cup pomegranate seeds (fresh or thawed from frozen)
- 1/4 cup toasted walnuts, pecans, or almonds
- 1 small apple or pear, thinly sliced
- 1/4 cup dried cranberries or cherries (unsweetened, kosher)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp pomegranate molasses
- 1 tsp maple syrup (optional, for added sweetness)
- Salt and pepper, to taste
Instructions:
1. Make the dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, pomegranate molasses, maple syrup (if using), salt, and pepper until smooth.
2. Assemble the salad:
In a large bowl, combine mixed greens, pomegranate seeds, nuts, sliced apple or pear, and dried cranberries.
3. Dress and toss:
Drizzle the dressing over the salad and toss gently to coat everything evenly.
4. Serve immediately for the best texture and flavor.
Tips & Variations:
- Add thinly sliced cucumber or red bell pepper for extra freshness.
- Sprinkle with toasted pumpkin seeds for more crunch.
- For a festive holiday version, include orange segments or blood orange slices.
- Can be paired with quinoa or farro for a more filling vegan main dish.
