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10 Kosher Recipes You Can Make with a 12-in-1 Smart Double Oven with FlexDoor

The beauty of a 12-in-1 Smart Double Oven with FlexDoor is its versatility. From baking and roasting to air frying and dehydrating, this appliance makes it simple to prepare delicious kosher meals while keeping meat and dairy separate. Below are 10 complete kosher-friendly recipes you can try at home.

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1. Crispy Air-Fried Falafel

Mode: Air Fry

Ingredients:

• 2 cups cooked chickpeas (or canned, drained & rinsed)

• 1 small onion, chopped

• 3 garlic cloves

• ½ cup fresh parsley

• ½ cup fresh cilantro

• 1 tsp ground cumin

• 1 tsp ground coriander

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp flour or chickpea flour

• Olive oil spray

Instructions:

1. Add chickpeas, onion, garlic, parsley, cilantro, and spices to a food processor. Pulse until mixture is coarse but holds together.

2. Mix in flour. Form into small balls or patties.

3. Spray falafel with olive oil spray.

4. Place in the air fryer basket of your oven. Set to Air Fry at 375°F for 12–15 minutes, flipping halfway.

5. Serve warm with tahini or inside pita with Israeli salad.

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2. Roasted Salmon with Lemon & Dill

Mode: Roast (Convection)

Ingredients:

• 4 salmon fillets (skin on)

• 2 tbsp olive oil

• 1 lemon, sliced

• 2 tbsp fresh dill, chopped

• Salt & pepper to taste

Instructions:

1. Preheat oven to Roast 400°F.

2. Line a baking tray with parchment paper. Place salmon fillets skin-side down.

3. Drizzle olive oil, season with salt and pepper, and top with lemon slices and dill.

4. Roast for 12–15 minutes, until salmon flakes easily with a fork.

5. Serve with roasted vegetables cooked in the second compartment.

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3. Classic Sweet Noodle Kugel

Mode: Bake

Ingredients:

• 12 oz wide egg noodles

• 6 large eggs

• 1 cup sugar

• 1 tsp cinnamon

• ½ cup raisins

• 1 cup cottage cheese

• 1 cup sour cream

• ½ cup melted butter or margarine (pareve if needed)

Instructions:

1. Cook noodles according to package; drain.

2. In a large bowl, whisk eggs, sugar, and cinnamon. Stir in raisins, cottage cheese, sour cream, and butter.

3. Mix in noodles and spread into a greased 9x13 baking dish.

4. Bake at 350°F for 45–50 minutes, until golden on top.

5. Cool slightly before serving.

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4. Herb-Crusted Chicken Thighs

Mode: Roast

Ingredients:

• 8 chicken thighs (bone-in, skin-on)

• 3 cloves garlic, minced

• 1 tbsp olive oil

• 1 tsp paprika

• 1 tsp rosemary

• 1 tsp thyme

• 1 tsp kosher salt

• ½ tsp pepper

Instructions:

1. Preheat oven to Roast 400°F.

2. Mix garlic, olive oil, and spices. Rub over chicken.

3. Place chicken on a rack in a roasting pan.

4. Roast for 40–45 minutes, until internal temp is 165°F.

5. Let rest 5 minutes before serving.

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5. Homemade Pita Chips

Mode: Air Fry

Ingredients:

• 4 pita breads

• 3 tbsp olive oil

• 1 tbsp za’atar spice

• ½ tsp sea salt

Instructions:

1. Cut pita into wedges.

2. Brush with olive oil and sprinkle with za’atar and salt.

3. Place in air fryer basket.

4. Set to Air Fry 350°F for 6–8 minutes, until crisp.

5. Cool slightly before serving with hummus.

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6. Slow-Roasted Brisket with Onions

Mode: Slow Roast / Bake

Ingredients:

• 3–4 lb kosher brisket

• 2 large onions, sliced

• 4 garlic cloves, minced

• 2 cups beef stock

• 1 tbsp paprika

• 2 tbsp honey

• 2 tbsp olive oil

• Salt & pepper

Instructions:

1. Preheat oven to 300°F (Bake/Slow Roast).

2. Season brisket with salt, pepper, and paprika. Sear in hot skillet until browned.

3. Place onions and garlic in roasting pan. Add brisket on top. Pour stock and honey over.

4. Cover tightly with foil. Roast for 3–4 hours, until fork tender.

5. Slice against the grain and serve with pan juices.

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7. Mediterranean Vegetable Tray Bake

Mode: Convection Roast

Ingredients:

• 1 eggplant, cubed

• 2 zucchini, sliced

• 2 bell peppers, chopped

• 1 red onion, sliced

• 3 garlic cloves, minced

• ¼ cup olive oil

• 1 tsp oregano

• Salt & pepper

Instructions:

1. Preheat oven to Roast 400°F (Convection).

2. Toss all vegetables with olive oil, garlic, oregano, salt, and pepper.

3. Spread on a parchment-lined tray.

4. Roast for 25–30 minutes, stirring once.

5. Serve hot as a side dish or main with bread.

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8. Baked Apple Crisp

Mode: Bake

Ingredients:

• 6 apples, peeled & sliced

• 1 tsp cinnamon

• ½ cup oats

• ½ cup flour

• ½ cup brown sugar

• ¼ cup margarine or butter

• Pinch of salt

Instructions:

1. Preheat oven to Bake 350°F.

2. Place apples in a greased baking dish and sprinkle with cinnamon.

3. Mix oats, flour, sugar, margarine, and salt into a crumb topping.

4. Spread topping over apples.

5. Bake for 35–40 minutes, until bubbly and golden.

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9. Za’atar-Crusted Salmon Cakes

Mode: Air Fry

Ingredients:

• 2 cans salmon (14 oz), drained

• 2 eggs

• ½ cup breadcrumbs (or matzo meal)

• 1 tbsp za’atar spice

• 1 tbsp lemon zest

• 1 tbsp olive oil

• Salt & pepper

Instructions:

1. Mix salmon, eggs, breadcrumbs, za’atar, lemon zest, and seasoning.

2. Shape into 6 patties. Brush lightly with olive oil.

3. Place in air fryer basket.

4. Cook at 375°F for 12 minutes, flipping halfway.

5. Serve with tahini or salad.

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10. Dehydrated Apple Chips

Mode: Dehydrate

Ingredients:

• 3 apples, thinly sliced

• 1 tsp cinnamon (optional)

Instructions:

1. Slice apples evenly (use mandoline for best results).

2. Arrange slices on dehydrator trays in oven. Sprinkle with cinnamon.

3. Set oven to Dehydrate at 160°F for 6–8 hours, until crisp.

4. Store in an airtight container for snacking.

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