5 Best Winter Kosher Citrus Salad Recipes | Vibrant, Flavorful

1. Winter Citrus & Pomegranate Salad

Ingredients:

2 oranges, peeled and sliced

1 grapefruit, peeled and sliced

1/2 cup pomegranate seeds

2 cups arugula or baby spinach

2 tbsp chopped fresh mint

2 tbsp extra-virgin olive oil

1 tbsp honey

Salt & pepper to taste

Instructions:

1. Arrange arugula on a serving plate.

2. Top with citrus slices and pomegranate seeds.

3. Whisk olive oil, honey, salt, and pepper; drizzle over salad.

4. Garnish with mint.

Tip: Use a mix of red and pink grapefruit for color contrast.

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2. Fennel & Citrus Winter Salad

Ingredients:

1 fennel bulb, thinly sliced

1 orange, peeled and segmented

1 grapefruit, peeled and segmented

1/4 cup toasted walnuts (optional)

2 tbsp olive oil

1 tbsp lemon juice

Salt & pepper to taste

Instructions:

1. Combine fennel and citrus segments in a bowl.

2. Drizzle with olive oil and lemon juice; season with salt and pepper.

3. Sprinkle toasted walnuts on top before serving.

Tip: Thinly slicing fennel with a mandoline gives the best texture.

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3. Citrus & Avocado Salad

Ingredients:

1 orange, segmented

1 grapefruit, segmented

1 avocado, sliced

2 cups mixed greens

2 tbsp extra-virgin olive oil

1 tsp white wine vinegar

Salt & pepper

Instructions:

1. Place mixed greens on a plate, top with citrus and avocado slices.

2. Whisk olive oil, vinegar, salt, and pepper; drizzle over salad.

Tip: Add a sprinkle of sesame seeds for extra crunch.

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4. Beet & Citrus Winter Salad

Ingredients:

2 medium roasted beets, peeled and sliced

1 orange, peeled and sliced

1/4 cup pomegranate seeds

2 tbsp fresh parsley

2 tbsp olive oil

1 tbsp balsamic vinegar

Salt & pepper

Instructions:

1. Arrange beets and orange slices on a platter.

2. Sprinkle pomegranate seeds and parsley on top.

3. Drizzle with olive oil and balsamic vinegar, season with salt and pepper.

Tip: Roasting beets brings out their natural sweetness and pairs beautifully with citrus.

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5. Citrus, Fennel & Arugula Salad with Pistachios

Ingredients:

2 oranges, peeled and sliced

1 grapefruit, peeled and sliced

1/2 fennel bulb, thinly sliced

2 cups arugula

2 tbsp shelled pistachios, chopped

2 tbsp olive oil

1 tsp honey

Salt & pepper

Instructions:

1. Toss arugula, citrus, and fennel together.

2. Mix olive oil and honey; drizzle over salad.

3. Sprinkle pistachios on top and serve.

Tip: Use a mix of citrus types—blood oranges, mandarins—for a stunning color palette.